During Ramadan, special drinks are prepared to break the fast (Iftar) and provide nourishment after a day of fasting. Here are some popular Ramadan special drinks from different cultures:
A traditional Middle Eastern drink made from dates, grape molasses, rose water, and pine nuts. It's often served cold with ice cubes and garnished with raisins or chopped nuts.?
Sharbat is a sweet and aromatic drink made from fruit extracts, flower petals, or herbs, mixed with water, sugar, and sometimes lime juice. Popular sharbats include Rooh Afza, a rose-flavored syrup, and Sandalwood (Chandan) sharbat.?
Laban, or buttermilk, is a popular drink in Middle Eastern and South Asian cuisines. It's made from yogurt diluted with water and seasoned with salt or spices like cumin. Laban is known for its cooling properties and is often consumed during Ramadan to hydrate after fasting.
A popular dessert drink in South Asian cuisines, especially during Ramadan. It's made with milk, rose syrup, vermicelli noodles, basil seeds, and ice cream. Falooda is often garnished with chopped nuts and served cold.?
Tamarind juice is a refreshing drink made from tamarind pulp, water, and sugar. It's popular in South Asian and Middle Eastern cuisines and is enjoyed for its tangy flavor.?
A traditional Ramadan drink in the Middle East, especially popular in countries like Syria and Lebanon. It's made from apricot paste or sheets, which are dissolved in water and sweetened with sugar or honey.?