Move over, regular chaap¡ªGabru Di Chaap is here to take over the world! The street food staple, often overshadowed by kebabs and tikkas, is now having its star moment, thanks to a power duo from Lucknow. Tarunpreet Singh and Randhir Raj Singh, the brains behind Gabru Di Chaap, stepped onto the Shark Tank India stage with nothing but passion, protein-packed chaap, and a spicy pitch that got the sharks drooling¡ªliterally!
This isn't just any chaap¡ªGabru Di Chaap is India¡¯s first premium soya chaap brand. And guess what? While Delhi-NCR swears by it, the rest of the world is still catching up. The duo wants to change that and take their mouthwatering chaap global in the next five years!
The pitch battle was intense. The founders initially asked for Rs 70 lakh for 1% equity. Kunal and Aman backed out, but Vinita, Piyush, and Anupam went all in with competing offers. Anupam finally sealed the deal at Rs 1.4 crore for 6% equity and 1% royalty. Boom!
Reflecting on their journey, Tarunpreet Singh expressed how Shark Tank India has been a game-changer, inspiring not just entrepreneurs but even his 13-year-old son. "At 13, I couldn¡¯t even spell ¡®entrepreneur¡¯ correctly!" he joked.
With their fresh funding and a growing fanbase, Gabru Di Chaap is set to make soya chaap a global sensation. So, what are you waiting for? Go grab a plate of their legendary chaap and join the hype!