Summer is in full swing and we all know, that one of the only good things about summer in India is the return of mango. Popularly known as the 'king of the fruits', this sweet, juicy and delicious treat is the highlight of the season. While we all enjoy mango for its sweetness by adding it to almost all our summer sweats, icecreams, milkshakes, mocktails, cocktails and even for a burst of flavour in our salads did you know mangoes can take the savoury route as well?
While the tangy mango pickle is a staple in all Indian households have you ever wondered how else you can add the crisp and zesty flavour of raw or unripe mangoes to your food? If you are someone who can't get enough mangoes and searching for ways to add them to your diet look no further! Follow this quick and easy recipe to make the perfect mango chutney and relish another mango delight.
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3 cups raw mango (grated)
1 cup sugar
1?tbsp mustard oil
1?tsp cumin?
1?tsp black caraway (kalongi)
1?whole red chilli?(dried)
1?tsp ground chilli
1?tsp salt
? tsp turmeric
??cup water
With just a few simple and readily available ingredients and minimal prep time, this Mango Chutney is quick and easy to whip up. So, why not add this spicy and tangy chutney that will act as the perfect condiment or side dish to your meal to your seasonal recipe repertoire?
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