Ayodhya Ram Mandir: 6 Simple And Easy Prasad Recipes To Celebrate The Day
Today is a historic day for Indians. After a long wait, we finally have Ram Mandir getting inaugurated in Ayodhya. Celebrating the construction or completion of a significant religious structure, such as the Ram Mandir, is a joyous and culturally rich occasion.?The entire nation has turned into frenzy and are celebrating in various parts of the country. Celebrities who have been invited for the inauguration are being given a?box that contains two ghee Mawa laddoos, gur revdi, ramdana chikki, akshat and roli, Tulsi dal, a Ram diya and cardamom seeds.
On such an auspicious occasion, Here are 6 wonderful 15 minute prasad recipes you can make at home to celebrate today.?
1. Atta Laddoo
Ingredients:1 cup whole wheat flour (atta)1/2 cup ghee (clarified butter)1/2 cup powdered sugar1/4 cup chopped nuts (almonds, cashews, pistachios)1/2 teaspoon cardamom powderA pinch of saffron strands (optional).
?Instructions:Roast the Wheat Flour:Heat a heavy-bottomed pan or kadai on medium heat.Add the whole wheat flour (atta) to the pan and roast it on low to medium heat. Keep stirring continuously to avoid burning. Roast until the flour turns golden brown and you can smell a nutty aroma. This usually takes about 8-10 minutes.Add Ghee:Once the wheat flour is roasted, add ghee to it. Continue stirring to mix the ghee thoroughly with the flour. The mixture will become fragrant, and the ghee will start to separate.?
Add Nuts and Saffron:Add the chopped nuts to the mixture and continue stirring. If you're using saffron strands, you can add them at this stage for extra flavor and a beautiful golden color.Remove from Heat:Turn off the heat when the mixture reaches a consistency where you can easily form laddoos. The flour should be well-cooked, and the mixture should be easy to handle.Add Sugar and Cardamom:Allow the mixture to cool for a few minutes. Once it's warm to the touch, add the powdered sugar and cardamom powder. Mix everything well.?
Shape into Laddoos:While the mixture is still warm, take small portions and shape them into round laddoos. You can make them as small or as large as you prefer.Let Them Cool:Place the laddoos on a plate or tray and let them cool completely. As they cool, they will firm up.Store:Once the atta laddoos have cooled, store them in an airtight container. They stay fresh for several days.
2. Atta Halwa?
Atta Halwa is a delightful Indian sweet made from whole wheat flour. Here's a quick and easy recipe for homemade Atta Halwa:Ingredients:1 cup whole wheat flour (atta)1/2 cup ghee (clarified butter)1 cup sugar2 cups water1/2 teaspoon cardamom powderChopped nuts for garnish (optional).
Instructions:Roast the Wheat Flour:Heat a pan on medium heat and add ghee to it.Add the whole wheat flour (atta) and roast it on low to medium heat until it turns golden brown. Keep stirring to avoid burning.Prepare Sugar Syrup:While the flour is roasting, in a separate saucepan, heat water and sugar to make a sugar syrup. Stir until the sugar dissolves completely.Combine Flour and Sugar Syrup:Once the wheat flour is roasted, carefully pour in the sugar syrup into the pan with roasted flour. Be cautious, as it may splutter.Stir Continuously:Stir continuously to avoid lumps. The mixture will thicken as it absorbs the sugar syrup.Add Cardamom Powder:Add cardamom powder for flavor and continue stirring until the halwa reaches a thick consistency and starts leaving the sides of the pan.
3. Coconut Laddoo
Coconut Laddoo is a simple and delicious Indian sweet made with coconut and condensed milk. Here's a short recipe for homemade Coconut Laddoo:
Ingredients:2 cups desiccated coconut1 cup sweetened condensed milk1/2 teaspoon cardamom powder (optional)Chopped nuts for garnish (optional)
Instructions:Combine Ingredients:In a mixing bowl, combine the desiccated coconut and sweetened condensed milk. If you're using cardamom powder, add it to the mixture.Mix Thoroughly:Mix the ingredients well until the coconut is evenly coated with the condensed milk.Form Laddoos:Take small portions of the mixture and roll them between your palms to form round laddoos. You can make them as small or as large as you prefer.Garnish (Optional):If desired, garnish the Coconut Laddoos with chopped nuts like almonds or cashews. Press the nuts gently onto the surface of the laddoos.Let Them Set:Allow the laddoos to set for a brief period. You can refrigerate them for faster setting.Serve:Once set, your Coconut Laddoos are ready to be served.?
4. Panjiri Halwa?
Panjiri Halwa is a traditional Indian sweet made with roasted wheat flour, ghee, and various nuts. Here's a short recipe for homemade Panjiri Halwa:?
Ingredients:1 cup whole wheat flour (panjiri)1/2 cup ghee (clarified butter)1/2 cup powdered sugar1/4 cup chopped nuts (almonds, cashews, pistachios)1/2 teaspoon cardamom powder1 tablespoon edible gum (gond), optional
Instructions:Roast the Wheat Flour:Heat a heavy-bottomed pan or kadai on medium heat.Add the whole wheat flour (panjiri) and roast it in ghee on low to medium heat until it turns golden brown. Stir continuously to avoid burning.Add Nuts and Edible Gum (Optional):If using edible gum (gond), add it to the pan along with the chopped nuts. Continue roasting until the nuts are lightly browned.Add Sugar and Cardamom:Once the wheat flour and nuts are well-roasted, add the powdered sugar and cardamom powder. Mix everything well.Continue Cooking:Cook the mixture for a few more minutes until it reaches a halwa-like consistency. The ghee will start to separate from the mixture.Remove from Heat:Turn off the heat and let the Panjiri Halwa cool down for a few minutes.?
5. Rice Kheer
Kheer, also known as rice pudding, is a popular Indian dessert made with rice, milk, and sugar. Here's a short recipe for a basic Kheer:?
Ingredients:1/2 cup basmati rice1 liter full-fat milk1/2 cup sugar (adjust to taste)1/4 cup chopped nuts (almonds, cashews, pistachios)1/2 teaspoon cardamom powderSaffron strands (optional, for added flavor and color)Raisins for garnish (optional)?
Instructions:Rinse and Soak Rice:Rinse the basmati rice under running water until the water runs clear. Soak the rice in water for about 30 minutes.Cook Rice:In a heavy-bottomed pan, cook the soaked rice in 2 cups of water until it is soft and mushy. Mash the rice slightly.Add Milk:Pour in the full-fat milk and bring the mixture to a boil. Stir continuously to prevent the milk from sticking to the bottom.Simmer and Cook:Reduce the heat to low and let the rice and milk simmer. Stir occasionally to avoid sticking. Allow it to cook until the mixture thickens.Add Sugar and Nuts:Add sugar and chopped nuts to the simmering mixture. Stir well to combine.Add Cardamom and Saffron:Add cardamom powder and saffron strands for flavor. Continue simmering until the kheer reaches your desired consistency.Garnish and Serve:Once the Kheer is thick and creamy, remove it from heat. Serve Warm or Chilled:Serve the Kheer warm or chilled, depending on your preference.?
6. Rava Sheera
Ingredients:1 cup semolina (rava or sooji)1/2 cup ghee (clarified butter)1 cup sugar2 cups water1/4 cup chopped nuts (cashews, almonds)1/2 teaspoon cardamom powder
Instructions:Roast Semolina:Heat ghee in a pan, add semolina, and roast it on low to medium heat until it turns golden brown. Keep stirring to avoid burning.Prepare Sugar Syrup:In a separate saucepan, heat water and sugar to make a sugar syrup. Stir until the sugar completely dissolves.Combine Semolina and Sugar Syrup:Carefully pour the sugar syrup into the pan with roasted semolina. Be cautious, as it may splutter.Stir Continuously:Stir continuously to avoid lumps. The semolina will absorb the sugar syrup and swell.Add Nuts and Cardamom:Add chopped nuts and cardamom powder. Continue stirring until the mixture reaches a halwa-like consistency, and ghee starts to separate.Serve Warm:Once the Rava Sheera is cooked, serve it warm. It can be garnished with additional nuts if desired.?
