Brinjal, also known as eggplants in some parts of the world, is a delicious addition to any cuisine. They are also a good source of fibre, vitamins, and minerals. From brinjal, you can make Baingan Bharta, Brinjal Curry, Guttu Vankaya, Bharwan Baingan, and even a roasted Brinjal Salad. So, if you're tired of going out to the market to buy a brinjal, want to know how to grow a brinjal or want to try a different dish, then this guide is for you. In this guide, we will talk about how to grow in six easy steps, when to harvest it, and its health benefits.
Most brinjal varieties are ready for harvest 2-3 months after transplanting.? Harvest when the fruits are glossy and slightly soft to the touch. Use a sharp knife to cut the stem.
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