Cowpeas, are a delicious and versatile legume packed with benefits. These legumes are easy to grow in the home garden and adaptable to warm climates, making them a fantastic addition to any Indian garden.?
Some important benefits of including cowpeas in your diet are lowering bad cholesterol, being rich in proteins, and improving heart health. So, if you want to enjoy them fresh and tender or store them for long-term use, growing your cowpeas, also called Lobiya, is a rewarding experience and here is a step-by-step guide for you:?
Most cowpea varieties are ready for harvest within 60-90 days of planting. You can harvest cowpeas when the pods are plump and young for fresh shelling peas, and for dried beans allow them to dry completely on the vine.?
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