Here's How You Can Make The Perfect Cafe-Like Mocha Cookie Crumble Frappuccino At Home

This summer season, be your own coffee Barista. Not only will it let you skip that long queue at Starbucks, but it will also help you save considerable time! Try this cafe-like recipe to make a Mocha Cookie Crumble Frappe all by yourself and say goodbye to your regular coffee runs. But first, let us tell you how it is made at Starbucks, its nutritional value and why it's such a rage.

The Starbucks Mocha Cookie Crumble Frappuccino is a chocolatey frozen beverage with coffee and chocolate cookie crumbles. It has the sweet taste of a milkshake with the caffeine boost of your favourite coffee beverage. This is an ideal treat for anyone that enjoys caffeine but does not like a strong coffee taste.

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How is it made at Starbucks?

At Starbucks, the grande Mocha Cookie Crumble Frappuccino begins with three pumps of Frappuccino roast. Next, whole milk is added to the cup with three pumps of mocha sauce, three scoops of Frappuccino chips, and coffee or creme Frappuccino syrup. The final ingredient for the drink is ice.Once the ingredients are in the cup, the barista will blend the contents until it is smooth. The drink is topped with whipped cream and chocolate cookie crumble toppings.

But we will help you make it at home and add your own healthy or extra-indulgent twists. To make a healthier version of the Frappuccino, try experimenting with reduced-fat milk or dairy-free milk substitutes. Here you go.?

starbucks frappe

Nutrition?

• Servings: 1
• 240 cal
• 20.1 g carbs
• 15.8 g sugar
• 6.8 g fat

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Ingredients?

• Tray of coffee ice cubes
• 3/4 cup milk
• 2 espresso shots or?two ounces of strong brewed coffee
• 2-3 tbsp sugar-free mocha sauce (can opt for sugar options as per preference)
• 1 tbsp sugar-free vanilla syrup?(can opt for sugar options as per preference)
• 1/4 cup mini chocolate chips
• 6-8 Oreo cookies
• Whipped cream, cocoa powder, and chocolate shaving for garnish (Optional)

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Recipe

1)?Gather the ingredients: Oreos, instant espresso, whole milk, mocha sauce, vanilla syrup, chocolate chips, and ice.

2)?Blend about six to eight Oreos, remove, and set aside.

3) Separately, pull double shots of espresso, or prepare instant espresso with 2 oz (60 ml) of boiling water.

4)?Pour milk and espresso into the blender.

5)?Add the majority of crushed Oreos into the blender with liquid ingredients and save a small amount for garnish.

6)?Add mocha sauce, vanilla syrup and chocolate chips to the blender.

7) Add ice and blend to desired consistency.

8) Add whipped cream and mocha sauce to the bottom of your serving cup.

9) Pour the blended frappuccino mixture into the cup.

10) Garnish the drink with whipped cream, the rest of Oreo cookie crumbles and mocha sauce drizzle.

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