Gordon Ramsay's warning: The one section of a restaurant menu you should never order from!
Celebrity chef Gordon Ramsay has dropped a bombshell about the one part of a restaurant menu you should never order from, and it's definitely caught our attention! After all, when the maestro of culinary critique speaks, everyone tunes in 每 and we're all ears!
Gordon Ramsay, renowned for his culinary expertise and sharp restaurant insights, doesn't just cook up delicious meals 每 he also serves up invaluable advice on navigating restaurant menus like a pro.?
One of his key pieces of advice revolves around what not to order: anything from the specials board.?
According to Ramsay, the specials board should feature a limited selection of truly unique dishes that are freshly prepared and meant to sell out as the evening progresses.?
When a restaurant lists an excessive number of specials, Ramsay sees it as a red flag, suggesting that it dilutes the concept of 'special' and turns it into just another extensive menu.
In addition to his stance on specials, Ramsay cautions diners against falling for restaurants that boast about being the 'best in the country' or 'famous' without any substantiated claims.?
For Ramsay, these buzzwords without concrete evidence raise skepticism: "Who said that? Who named that?" His advice stems from a desire for transparency and quality assurance in dining experiences.
Furthermore, Ramsay shares a savvy tip for wine enthusiasts looking to enjoy quality bottles without breaking the bank.?
He recommends requesting the 'bin end' list, which features wines with scratched labels or vintages that haven't sold well. These bottles are often offered at a discounted price, making it possible to enjoy a premium wine for under $30 (?24).?
It's a secret trick Ramsay swears by, ensuring diners can savor an underrated gem without the hefty price tag.
In essence, Ramsay's insights are not just about what's on the plate, but also about the entire dining experience.?
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