Take a mouthwatering trip as artificial intelligence reveals a delicious blend of flavours in Lay's newest products.?
These chips made by AI promise to reinvent snack demands, offering flavours such as the aromatic richness of Biryani and the zesty tang of Dhokla.?
This inventive culinary project presents a symphony of textures and spices with each crunch by fusing taste and technology.?
Prepare yourself for an unparalleled snacking experience as Lay's unveils an array of enticing, artificial intelligence-crafted flavours that will have your taste buds aching for more.?
Get ready for a revolution in snacking that combines history with modern culinary inventiveness.
Abhishek Prabhu is the man behind the?AI creation of these desi-flavoured Lay's. He is the Head of Content at WLDD.
The LinkedIn user provided an inventive perspective on the food industry and offered his original interpretation of the well-known Lay's chip brand.?
Wary of the same old Magic Masala flavour, Prabhu proposed a makeover that honours India's varied culinary traditions.
Prabhu emphasised in his post that there is much more to India's diverse culinary scene than just a basic masala flavor.
To highlight the wide range of Indian cuisine to a worldwide audience, he suggested adding ethnic flavours to Lays chips.
The inventive flavours produced by AI include Biryani, a fragrant rice meal adored throughout India, and Dhokla, a snack famous in western India.?
His inventive menu also included?Butter Chicken, a flavorful and creamy North Indian curry, and Pahadon Wali Maggi, a take on the popular instant noodle dish with a mountainous backdrop.
"Out of all of these, which taste would be a wise choice? Tell me in the comments section below!" Prabhu's caption said.
Just two days ago, Abhishek shared the post, which has gone viral.
You can check out the full post with images on Abhishek Prabhu's LinkedIn?profile.??
Prabhu's post, which featured the AI-generated pictures, piqued people's interest and encouraged them to comment on the unusual chip flavours.
Embracing India's culinary legacy in a snack style and going beyond the typical masala flavour was well-received by people online.
What do you think about it? Do let us know in the comments.
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