Eating and drinking are a major part of our lives, especially when we are young. We want to try every different thing out there to satisfy our taste beds.
So, while we do it for sustenance, we eat and drink for leisure as well since it is part of our lifestyle. There are some people who consider themselves connoisseurs of food and drinks.??
It's easy to come across a foodie; you might have one in your family or friend circle.
Now, a top university in France is taking the lifestyle of drinking, eating, and living very seriously. They are offering a Masters degree course for people who want to pursue education in drinking, eating, and living as a lifestyle.?
So, if you enjoy drinking, eating, and living. you can become a Masters degree holder from Sciences Po Lille, one of the most prestigious political science schools in France, according to reports.
The course which is called BMV - short for ¡®boire, manger, vivre¡¯ - covers a wide range of topics about food, drinks and 'living'.
The unusual course includes ¡®gastro-diplomacy¡¯, food tech, and fighting sexism in the kitchen, reported?The Telegraph.
The unique program has already kicked off with lecturer Ben?it Lengaigne teaching lessons on ¡®terrestrial foods¡¯, the report added.
Besides writing essays on lifestyle, plant-based alternatives to meat, history of farming, and other topics, students also attend conferences on food and drinks.
Among other things, students assume the role of TV journalists, food reviewers, and bosses of food delivery companies to quiz one another about quality and working conditions.
According to Lengaigne, the first batch of 15 students had a good laugh in the early days of the Masters course.
He said that the course is 'one of the best ways to ignite 20-year-old students¡¯ passion for changing or saving the world through their future profession.¡¯
"It is a master¡¯s course that unites us around one passion: the world of gastronomy and food. Given the climate emergency, food will be at the heart of global challenges," course ambassador student Cl¨¦mence Ricart told Le Monde newspaper.
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