Video: Food Blogger Tries ¡®Rasmalai Ki Sabzi¡¯ In Jodhpur For The First Time, Leaves Internet Divided
Even in a world full of foodies and risk-takers, the most seasoned food bloggers can be taken by surprise by a meal occasionally. A famous food blogger went on a trip to Jodhpur, Rajasthan, and while there, he discovered a local dish called "Rasmalai ki Sabzi." The blogger's reaction to the unusual flavour combination was captured in a video that quickly went viral.??
As a city known for its rich culture and delicious food, Jodhpur is no stranger to novel culinary creations. One such dish is "Rasmalai ki Sabzi," which deftly combines the sweet and savoury tastes typical of traditional Indian cuisine. This novel fusion meal is all the rage because of its delicate cottage cheese dumplings steeped in a creamy sauce enhanced with spices and aromatic herbs.
Upon tasting the 'Rasmalai ki Sabzi,' the food blogger's expression changed to shock. The combination of sweet and salty tastes had taken him by surprise. This unplanned response stood out, more so now given that viral moments are often staged.
Food Blogger Discovers ¡®Rasmalai Ki Sabzi¡¯ In Jodhpur
Sadi Gaddi, a Facebook page, shared the video of a dish and captioned it with, "Rasmalali Gulab Jamun Or Rasgulla Ki Sabji ?." The?video of the food blogger trying the unusual dish soon went viral. In the video, the blogger visits a restaurant in Jodhpur and samples "ras malai ki sabzi" (a curry prepared with ras malai, a well-liked Indian dessert) and "gulab jamun ki sabzi," a curry prepared with gulab jamun (another well-liked Indian sweet). The blogger's impression of this revolutionary meal was documented in the video.
This video is a perfect example of the widespread interest in bizarre culinary pairings. It's a fun and hilarious peek into the world of experimental cuisine.
Let's Check Out Some Reactions
Since the video was shared on social media, it has gotten over 3 million views, 33K likes, and many comments.
What do you think about this innovation? Do let us know in the comments.
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