7 baking mistakes to avoid for perfect cakes and cookies every time

Using cold butter, eggs or milk can affect the texture. Always bring ingredients to room temperature unless the recipe says otherwise.

Mixing too much can make your cakes tough or chewy. Stop mixing once the ingredients are just combined and lump-free.

Guessing or eyeballing measurements can ruin the recipe. Use proper measuring cups and a kitchen scale for best results.

Not preheating or setting the wrong temperature can dry out or underbake your treat. Always preheat and use an oven thermometer if needed.

Opening the oven door frequently drops the temperature. It can cause cakes to collapse or bakes to cook unevenly.

Swapping ingredients without understanding their role can backfire. Butter, oil, flour types¡ªeach adds specific texture or moisture.

Rushing to frost or cut hot baked goods can ruin the finish. Let them cool fully for the best taste and structure.