7 easy Korean cakes you can make at home

Culture 10/04/2025 Nancy Jaiswal Image credit: Freepik

Rice cake (Tteok) Made with glutinous rice flour, this chewy, mildly sweet cake is often steamed and topped with sesame seeds or beans. Image credit: Freepik

Honey castella A fluffy sponge cake made with eggs, flour, and honey. It��s light, golden, and perfect with tea or coffee. Image credit: Freepik

Hotteok pancakes Filled with brown sugar, nuts, and cinnamon, these sweet pancakes crisp up outside and stay gooey inside.? Image credit: Freepik

Injeolmi cake Soft, chewy rice cake dusted with roasted soybean powder. Nutty and mild in flavour, it��s a traditional Korean favorite. Image credit: Freepik

Mugwort tteok Infused with aromatic mugwort, this rice cake offers an earthy flavour and beautiful green color. Often filled with red bean paste. Image credit: Freepik

Sweet potato cake Made with mashed sweet potatoes, this cake is creamy and naturally sweet. Great as a healthier dessert option. Image credit: Freepik

Korean cream cake A fluffy sponge cake layered with fresh whipped cream and fruit slices. Light, airy, and beautifully simple. Image credit: Freepik

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