Easy and yummy Malpua recipe for Holi

Holi without Pua? Unheard of. Let¡¯s whip up this golden delight in just a few easy steps. Stay tuned because this one¡¯s going to be your new festive favorite.

Start by making a smooth batter with flour, sugar, and milk. It should be thick but pourable¡ªkind of like pancake vibes but with a desi twist.

Throw in some mashed bananas, fennel seeds, and a pinch of cardamom. Your kitchen is about to smell like a Holi wonderland.

No stress, just vibes. Drop dollops of batter into hot ghee and watch them puff up into golden perfection. Crispy outside, soft inside¡ªjust how grandma made it.

Fry till your Pua gets that perfect golden-brown glow. Pro tip: Flip them gently so they cook evenly¡ªbecause we want perfection, not disasters.

Take them out, drain the excess ghee, and resist the urge to eat them all at once. Or don¡¯t, because Holi calories don¡¯t count.

Feeling fancy? Drizzle some honey or rabri on top and take your Pua game to the next level. Because we don¡¯t do boring desserts here.

Stack them up, grab your friends, and let the Holi feasting begin. Because nothing says ¡®festival ready¡¯ like a plate full of warm, sweet Pua.