Eid Special: Must Try Kabuli Biryani Recipe By Saiyami Kher

Entertainment 20th April 2023 By Aditya Sagar Image Courtesy: SUJIT JAISWAL / AFP

What All You Need? 1.5 cups of Basmati rice 1 cup of chickpeas 10 big onions 0.5 cup of curd 2 teaspoons of Ginger Garlic paste Image Courtesy: Pinterest

Wait, there's more ingredient you'd need! 1 teaspoon of chilli powder, dhania powder and haldi powder each 1 cup mint 1 tablespoonful of mixed whole garam masala And salt as per taste

Let's start cooking! Soak the chickpea overnight. Pressure cook the chickpea with 1 tbs salt and a little chilli powder till they become soft. Image Courtesy: Spice Up The Curry

Cut the onions half vertically and half in squares. Later deep fry the vertical onions till they turn brown. Image Courtesy: Yummy Traditional

Now, marinate the curd with salt, chilli powder, haldi, dhania (1 teaspoon) and ginger garlic paste. Mix the chickpea with the marinated curd. Image Courtesy: Vibrant plate

Saut�� the square onions and mix the chickpea marinate and cook well. In a little ghee add the whole garam masala and put the rice. Image only used for illustration. Won't resemble!

Add 1.5 cups of water till the rice is cooked. Layer the rice + chickpea. Sprinkle the fried onion and some mint leaves. Image Courtesy: RecipeTin Eats

Eid Special: Must Try Kabuli Biryani Recipe By Saiyami Kher

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