21/05/2025
Nancy Jaiswal
Image credit: Freepik
Roasted sunflower seeds make for a crunchy, protein-rich snack. They're perfect for curbing hunger and are great for on-the-go munching.
Image credit: Freepik
Add a spoonful of sunflower seeds to your morning smoothie for a dose of healthy fats, vitamin E, and a nutty flavor.
Image credit: Freepik
Sunflower seeds can be mixed into bread, muffins, or cookies. They add texture and a mild, nutty taste to baked goods.
Image credit: Freepik
Sprinkle sunflower seeds on salads for added crunch. They pair well with greens, cheese, and vinaigrettes, and boost nutritional value.
Image credit: Freepik
Sunflower seed oil is used in skincare products for its moisturizing and anti-inflammatory properties. It helps soothe and hydrate dry skin.
Image credit: Freepik
Add sunflower seeds to yogurt or oatmeal bowls. They bring a crunchy contrast and enrich your breakfast with essential nutrients.
Image credit: Freepik
Credit: X