7 Korean soups to have for glass skin and to get a radiant glow

Miyeok-guk, rich in iodine and antioxidants, promotes skin hydration and elasticity. This traditional soup is a postpartum favorite in Korea and helps maintain a youthful glow.

Samgyetang, made with ginseng, jujube, and chicken, boosts circulation and skin renewal. This nourishing soup strengthens immunity and promotes a healthy, radiant complexion.

Seolleongtang, a milky broth from slow-simmered beef bones, is packed with collagen. It helps improve skin elasticity, reducing wrinkles and dryness.

Doenjang-jjigae, made with fermented soybean paste, is loaded with probiotics and antioxidants. It detoxifies the skin, fights acne, and enhances skin clarity from within.

Hobakjuk, a creamy pumpkin soup, is rich in beta-carotene and vitamins A and C. It protects skin from aging and sun damage while keeping it smooth and radiant.

Patjuk, made from red beans, has natural detoxifying properties that clear the skin. High in antioxidants, this soup helps fight inflammation and promotes a brighter complexion.

Sundubu-jjigae, made with soft tofu and chili paste, is rich in proteins and capsaicin. It boosts blood circulation, flushes out toxins, and gives skin a healthy glow.