8 February 2025
- Shivani Kumari
Image Courtesy: Meta AI
Image Courtesy: Meta AI
Contains a higher percentage of cocoa solids and less sugar than milk chocolate, resulting in a slightly bitter flavor.
Image Courtesy: Meta AI
Image Courtesy: MetaAI
A new type of chocolate with a natural pink hue and a fruity, slightly tangy flavor.
Image Courtesy: Meta AI
A high-quality chocolate with a high percentage of cocoa butter (typically 32-39%). It's known for its glossy finish and smooth texture.
Image Courtesy: Meta AI
It offers a soothing scent and subtle floral flavor
Image Courtesy: Meta AI
Blends the tartness of raspberries with the delicate floral notes of rose for a romantic flavor
Image Courtesy: Meta AI
Image Courtesy: Meta AI