How to make the perfect thick hot chocolate this winter season

Winter is calling, and the answer is hot chocolate! Let¡¯s whip up a mug of thick, creamy goodness that¡¯ll make you forget the cold. Ready to turn your kitchen into a chocolaterie?

It all starts with the star of the show¡ªchocolate! Grab your favourite dark chocolate bar and chop-itt off nicely. Or use high-quality cocoa powder directly, the richer the chocolate, the happier your soul.?

Go full-on creamy with whole milk or mix things up with oat milk for a dairy-free twist. The creamier the milk, the thicker the magic. Pro tip: Skip skim¡ªit¡¯s a no-go for ultimate indulgence.

Add sugar, honey, or maple syrup to sweeten the deal. Not too much though¡ªthis isn¡¯t dessert, it¡¯s a hug in a mug! Sweet but not overwhelming, that¡¯s the goal.

Want to know the secret? A tiny pinch of salt! Trust us, it makes the chocolate pop. It¡¯s like a mic drop for your taste buds.

Heat your mix on low, stirring like it¡¯s your favorite dance move. Slow and steady wins the race¡ªdon¡¯t rush, we¡¯re building a masterpiece here.

Cornstarch, anyone? A teaspoon mixed with water equals thick, luscious, creamy perfection. Stir it in and watch your hot chocolate level up instantly.

Whipped cream, marshmallows, or even a scoop of ice cream¡ªbecause life is better with toppings. The fluffier, the better. Don¡¯t hold back!

Pour it into your coziest mug and let the magic happen. Sip slowly, feel the warmth, and let the chocolatey bliss take over. Winter? What winter?