From Bread To Tomatoes: 7 Foods That Will Go Stale In The Refrigerator

Refrigerators are a kitchen essential for preserving the freshness of various foods, but not everything belongs in the chilly confines of your fridge. In fact, some foods can suffer in terms of flavour and texture when stored at low temperatures.

Here are 7 foods you should avoid refrigerating:

1. Tomatoes

Tomatoes lose their flavour and become mealy in texture when refrigerated. Instead, store them at room temperature, preferably in a cool, dry place, away from direct sunlight. If they need ripening, a countertop is the best spot.

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2. Potatoes

The cold temperature of the refrigerator can convert the starches in potatoes into sugars, resulting in an undesirable sweet taste and a gritty texture. Store potatoes in a cool, dark place with good ventilation, such as a pantry or a paper bag.

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3. Onions

Onions can become soft and mouldy when refrigerated. Instead, keep them in a cool, dry place with good air circulation, away from direct sunlight. Store them in a mesh bag or a basket to maintain proper ventilation.

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4. Garlic

Storing garlic in the refrigerator can cause it to sprout and become rubbery. Keep garlic bulbs in a cool, dark place with good ventilation, such as a pantry or a garlic keeper. Once a bulb is broken, use the cloves within ten days.

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5. Avocados

While it's common practice to store avocados in the refrigerator to slow down ripening, whole avocados should be kept at room temperature until they are ripe. Once ripe, they can be refrigerated for a few days, but the cold can dull their flavour and texture if stored for too long.

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6. Bread

Refrigerating bread may seem like a good way to extend its shelf life, but it can actually make it go stale faster. Bread tends to dry out in a cold environment. Instead, store bread at room temperature in a cool, dark place, and consider freezing portions if needed for a more extended shelf life.

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7. Honey

Honey has natural preservatives and antibacterial properties, so it doesn't need to be refrigerated. In fact, refrigeration can cause honey to crystallize and become grainy. Store honey in a cool, dry place, and it will remain liquid and pourable.

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Always check specific storage instructions for individual items, especially if unsure. Trust your intuition ¨C if it looks and smells good at room temperature, it probably is!

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