Pour, Mix, Enjoy: 6 DIY Bhang Drinks & Cocktails To Add Color To Your Holi Bash

Holi, the vibrant festival of colors, is incomplete without delicious treats and refreshing drinks. One such traditional element of Holi celebrations is Bhang, a concoction infused with cannabis leaves or seeds.

Originating from ancient Indian rituals, Bhang is known for its intoxicating effects and is often enjoyed in various forms during the festivities.

To add an extra flair to your Holi bash, here are six DIY Bhang drinks and cocktails that will surely elevate the spirit of the occasion. But, be sure to take it in moderation and be responsible.

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1) Classic Bhang Lassi

Ingredients:

1 cup yogurt

1/2 cup milk

2 tablespoons powdered sugar

1 tablespoon Bhang paste or powder

A pinch of cardamom powder

Ice cubes

Instructions: In a blender, combine yogurt, milk, powdered sugar, Bhang paste or powder, and cardamom powder. Blend until smooth and creamy. Add ice cubes and blend again until well-incorporated. Pour into glasses and garnish with a sprinkle of cardamom powder. Serve chilled and enjoy the refreshing twist of Bhang in this classic lassi.

2) Bhang Thandai

Ingredients:

1 cup milk

1 tablespoon Bhang paste or powder

2 tablespoons powdered sugar

1/4 teaspoon rose water

A pinch of saffron strands

Chopped nuts for garnish (almonds, pistachios, cashews)

Instructions: In a bowl, mix milk, Bhang paste or powder, powdered sugar, rose water, and saffron strands. Stir until the sugar is dissolved and the ingredients are well combined. Refrigerate the mixture for at least an hour to chill. Before serving, give the Thandai a quick stir and pour into glasses. Garnish with chopped nuts and serve cold for a delightful and aromatic Bhang-infused drink.

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3) Bhang Mojito

Ingredients:

1 lime, cut into wedges

8-10 fresh mint leaves

2 tablespoons powdered sugar

1 tablespoon Bhang paste or powder

Soda water

Ice cubes

Instructions: In a glass, muddle lime wedges, mint leaves, and powdered sugar to release the flavors. Add Bhang paste or powder and stir well to combine. Fill the glass with ice cubes and top it off with soda water. Stir gently to mix all the ingredients. Garnish with a mint sprig and lime wedge. Serve immediately and savor the refreshing taste of Bhang Mojito.

4) Bhang Margarita

Ingredients:

60 ml tequila

30 ml lime juice

1 tablespoon powdered sugar

1 tablespoon Bhang paste or powder

Salt for rimming

Lime wedges for garnish

Ice cubes

Instructions: Rim the edge of a glass with salt by running a lime wedge around it and dipping it into salt. Fill the glass with ice cubes. In a shaker, combine tequila, lime juice, powdered sugar, and Bhang paste or powder. Shake well until thoroughly mixed. Strain the mixture into the prepared glass. Garnish with a lime wedge and serve immediately for a zesty experience.

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5) Bhang Colada

Ingredients:

60 ml white rum

30 ml pineapple juice

2 tablespoons coconut cream

1 tablespoon Bhang paste or powder

Pineapple slices for garnish

Maraschino cherry for garnish

Ice cubes

Instructions: In a blender, combine white rum, pineapple juice, coconut cream, and Bhang paste or powder. Add ice cubes and blend until smooth. Pour the mixture into a glass. Garnish with a pineapple slice and a maraschino cherry. Serve chilled and transport yourself to a tropical paradise with this delightful Bhang Colada.

6) Bhang Cosmopolitan

Ingredients:

60 ml vodka

30 ml cranberry juice

15 ml lime juice

15 ml orange liqueur

1 tablespoon Bhang paste or powder

Lime twist for garnish

Ice cubes

Instructions: In a shaker, combine vodka, cranberry juice, lime juice, orange liqueur, and Bhang paste or powder. Add ice cubes and shake vigorously until well-chilled. Strain the mixture into a martini glass. Garnish with a lime twist. Serve immediately and enjoy the sophisticated twist in this classic cocktail.

This Holi, embrace the spirit of celebration with these delightful DIY Bhang drinks and cocktails. Whether you prefer the creamy indulgence of Bhang Lassi or the tropical flavors of Bhang Colada, there's something for everyone to enjoy. Remember to consume Bhang responsibly and celebrate the festival of colors with joy, laughter, and delicious concoctions. Happy Holi!

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