Spice up your chai time with this ultimate chilli cheese toast recipe
Place the bread slices on a baking tray and lightly toast them in the oven for about 5 minutes, or until they are crisp on the edges.
Craving a delicious snack to pair with your favorite chai? Look no further than the irresistible chilli cheese toast! This quick and easy recipe will satisfy your taste buds and add a spicy kick to your tea-time routine.
Ingredients
Bread slices (white or brown)
Grated cheese (cheddar or mozzarella)
Green chillies (finely chopped)
Butter
Salt and pepper
Red chilli flakes (optional)
Fresh coriander leaves (for garnish)
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Recipe
1) Preheat your oven to 180¡ãC (350¡ãF). Place the bread slices on a baking tray and lightly toast them in the oven for about 5 minutes, or until they are crisp on the edges.
2) Remove the toasted bread slices from the oven and spread butter generously on each slice.
3) Sprinkle a generous amount of grated cheese evenly over the buttered bread slices. Next, sprinkle the finely chopped green chillies on top of the cheese. Adjust the amount according to your spice preference.
4) Season with a pinch of salt and pepper to taste. For an extra kick, you can sprinkle some red chilli flakes over the top or even chilli oil.
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5) Place the assembled bread slices back into the oven and bake for another 5-7 minutes, or until the cheese has melted completely and the edges of the bread are golden brown.
6) Once done, remove from the oven and garnish with freshly chopped coriander leaves for a burst of freshness.
Now that your chilli cheese toast is ready, grab your steaming cup of chai and enjoy the perfect balance of spicy cheese goodness with every bite. This snack is not only quick to make but also a crowd-pleaser at any tea-time gathering. Whether you're enjoying a quiet afternoon or hosting friends, this chilli cheese toast recipe is sure to spice up your chai time and leave you craving for more!
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