New To Cooking? Here're Some Basic Mistakes Not To Make While You Impark On That Culinary Experience

So, you have the pots, pans, and a whole lot of enthusiasm, and you are finally ready to start cooking, even if you're a complete newbie. While it's fantastic that you're embarking on a new culinary experience, cooking, like any other activity, comes with some basic rules. Following these can be particularly helpful in the kitchen, especially if you don't have your mother teaching you every single detail.

What are the mistakes to avoid when you start cooking?

If you are someone who has recently started to live away from home and is finally on your independent journey, then these hacks to help you become a pro at cooking can save you a lot of video calls (and probable stacking of band-aids). Here are some mistakes not to make while being new at cooking:

Ignoring basic kitchen techniques

Neglecting fundamental cooking techniques can limit your ability to create a variety of dishes. Invest time in learning basic skills like chopping, saut¨¦ing, and proper food handling.

Not going for basic recipes first

Jumping straight into complex recipes without mastering the basics can be overwhelming. Start with simple recipes to build a strong foundation before tackling more intricate dishes.

Not giving knife safety importance

Using knives incorrectly or without proper safety measures can lead to accidents. Educate yourself on proper knife handling techniques and invest in a quality knife to make the learning process smoother and safer.

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Not preparing ingredients beforehand

Failing to prep ingredients before cooking can result in a rushed and chaotic experience. Take the time to measure, chop, and organise ingredients before starting to ensure a smoother cooking process.

Doing your own thing and ignoring instructions

Carefully follow the recipe instructions, especially if you're a beginner. Deviating from the recommended steps or ingredients without understanding their purpose can impact the final dish.

Not taking care of the temperature control

Cooking at the wrong temperature can affect the texture and taste of your food. Learn to control heat levels on your stove and oven to avoid overcooking or undercooking.

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Ignoring seasoning

Proper seasoning is crucial for enhancing flavours. Underseasoning or overseasoning can significantly impact the taste of your dish. Taste your food throughout the cooking process and adjust seasoning as needed.

Fear of tasting

While recipes are great guides, don't be afraid to inject your creativity into your cooking. Experimenting with flavours, trying new ingredients, and adding your own twist to recipes can lead to delicious discoveries and make the cooking experience more enjoyable.

Getting impatient with cooking timing

Each ingredient has its own optimal cooking time. Being impatient and rushing the cooking process can result in unevenly cooked dishes or underdeveloped flavours, which obviously are not going to taste as they should.

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So, get ready with that new apron and make your cooking game on point.