Happy Mother's Day: Surprise Your Mom With This Breakfast Feast Fit For A Queen

Mother's Day is a special occasion to celebrate and honor the incredible women in our lives, especially our beloved moms. This year, why not show your appreciation with a breakfast feast that's fit for a queen?

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Surprise your mother with a breakfast feast

Whether she prefers traditional Indian flavors or contemporary twists, we've curated a delightful menu featuring recipes that are perfect for one person and guaranteed to impress your desi mom.

Let's dive into the recipes:

Masala Omelette

Ingredients:

2 eggs

1 small onion, finely chopped

1 green chili, finely chopped

1 small tomato, finely chopped

2 tablespoons coriander leaves, chopped

Salt to taste 1 tablespoon oil

Instructions:

1. In a bowl, beat the eggs until fluffy.
2. Add chopped onion, green chili, tomato, coriander leaves, and salt. Mix well.
3. Heat oil in a non-stick pan over medium heat.
4. Pour the egg mixture into the pan and spread it evenly.
5. Cook until the bottom is set, then flip and cook the other side until golden brown.
6. Serve hot with toasted bread or parathas.

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Stir-Fry Veggies

Ingredients:

2 cups mixed vegetables (such as bell peppers, broccoli, carrots, snap peas)

2 tablespoons oil

2 cloves garlic, minced

1 tablespoon soy sauce (optional)

1 tablespoon oyster sauce (optional)

Salt and pepper to taste

Sesame seeds for garnish (optional)

Instructions:

1. Heat oil in a large pan or wok over medium-high heat.
2. Add minced garlic and saut¨¦ for 1 minute until fragrant.
3. Add mixed vegetables to the pan and stir-fry for 5-7 minutes until they are tender-crisp.
4. Drizzle soy sauce and oyster sauce over the vegetables, and season with salt and pepper to taste. Stir well to combine.
5. Continue to cook for an additional 2-3 minutes until the vegetables are coated with the sauce and heated through.
6. Garnish with sesame seeds, if desired, and serve hot.

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Potato Wedges

Ingredients:

2 large potatoes, washed and cut into wedges

2 tablespoons olive oil

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 425¡ãF (220¡ãC). Line a baking sheet with parchment paper.
2. In a large bowl, toss potato wedges with olive oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
3. Arrange the potato wedges in a single layer on the prepared baking sheet.
4. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the potato wedges are golden brown and crispy.
5. Remove from the oven and transfer to a serving platter. Garnish with fresh parsley, if desired, and serve hot alongside the stir-fry veggies.

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Mango Lassi

Ingredients:

1 ripe mango, peeled and diced

1 cup plain yogurt 1/2 cup milk

2 tablespoons sugar (adjust according to taste)

A pinch of cardamom powder

Ice cubes (optional)

Sliced almonds and pistachios for garnish

Instructions:

1. In a blender, combine diced mango, plain yogurt, milk, sugar, and cardamom powder.
2. Blend until smooth and creamy.
3. If desired, add ice cubes and blend again until well combined.
4. Pour into serving glasses and garnish with sliced almonds and pistachios. Serve chilled.

Surprise your mom with this delectable breakfast feast and watch her smile widen with each bite. Happy Mother's Day to all the wonderful moms out there!

Also Read: Live Longer: These 9 Eating Habits May Help You Live Past 100 Years Of Age

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