Guru Nanak Jayanti 2024: Must-try kadha prasad, pinni, and langar-style dal to make your day special
Celebrate Guru Nanak Jayanti with a spread of delicious traditional recipes that honour the spirit of this holy day. From warm Kadha prasad to the yummiest langar-style dal, here¡¯s a must-try list of dishes that capture the essence of Sikh festivities. So bring the flavour of tradition into your kitchen this Guru Nanak Jayanti!
As the air fills with devotion and gratitude on Guru Nanak Jayanti, there's no better way to celebrate than with a feast that honours the spirit of this revered Sikh festival. The joy of Guru Nanak¡¯s teachings flows beautifully into the kitchen, where families gather to create dishes rooted in Sikh tradition. If you¡¯re planning to celebrate with food that speaks of heritage and taste, these must-try recipes will give your table that extra festive sparkle!
Langar-style dal
Langar is at the heart of Sikh culture, embodying the values of equality and togetherness. This dal, made with a mix of split moong and masoor lentils, cooked in a simple yet flavorful way, is a taste of the humble yet fulfilling meals served in gurdwaras. The secret? A generous pinch of devotion and that classic Punjabi tadka (tempering) of ghee, cumin, and green chilies.
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Makki di roti and sarson da saag
Embrace the flavours of Punjab with this iconic duo! Makki di roti (cornbread) and Sarson da saag (mustard greens) are a hearty, earthy combination that will warm you up from the inside out. Topped with a dollop of homemade butter, this dish captures the essence of Punjabi heritage, perfect for Guru Nanak Jayanti¡¯s celebration of roots and reverence.
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Kadha prasad
Of course, no Guru Nanak Jayanti celebration is complete without Kadha Prasad. This divine dessert made from equal parts wheat flour, ghee, and sugar is not only delicious but carries deep spiritual significance. The warm, gooey texture and rich flavour make it an irresistible offering.
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Pinni
For a sweet snack that¡¯s easy to make, Pinni is a great addition to your festive menu. These little round treats are made from whole-wheat flour, jaggery, and ghee, flavoured with cardamom and garnished with nuts. Packed with warmth and sweetness, they¡¯re a perfect blend of tradition and taste.
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According to many people, food is the great way to connect and vibe with the festive energy. And just by mentioning all the dishes my mouth is watering, because celebrating Guru Nanak Jayanti with these recipes is the right way of bringing the community¡¯s heartwarming traditions into your home. So, roll up your sleeves, put on your apron, and let your kitchen echo with the flavours of this joyous festival!
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