Indulge In New York City's Best: 11 Places For Buttery, Flaky Croissants That Are Simply Divine
In the busy streets of NYC, where great food is everywhere, there's nothing quite like the joy of a perfectly baked croissant. In the city's lively food scene, croissants are a beloved symbol of deliciousness.
In the busy streets of NYC, where great food is everywhere, there's nothing quite like the joy of a perfectly baked croissant. In the city's lively food scene, croissants are a beloved symbol of deliciousness. And here's the exciting part ¨C this guide isn't just for New Yorkers. Indians in the USA are in for a special treat.
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In this guide, we'll discover the top croissant spots throughout the city. Whether you're a resident seeking a fresh favorite or an Indian food enthusiast looking for new experiences, this handbook will direct you to the finest croissants in New York City.
1. L¡¯appartement 4F, Brooklyn Heights
Gautier Coiffard, an engineer at a software company in New York City, started baking his bread a few weeks before the pandemic. As the lockdown continued, he and his wife, Ashely Breest, turned it into a small bakery based in their apartment. They later opened a spot in Brooklyn Heights, and there's still a long line outside the bakery. Their mini cereal croissants have even been featured on the front pages of many media outlets in France.
How to reach: Where: 115 Montague St, Brooklyn
2. Lafayette Grand Caf¨¦ & Bakery
It was introducing the Supr¨ºme, a delightful croissant filled with cream that first appeared at Lafayette Grand Caf¨¦ & Bakery in New York City in April. Some liken this round pastry to the famous cronut, a delectable combination of croissant and donut that emerged in 2013. Others believe that this new flaky treat is living up to the excitement. The Supr¨ºme comes in flavors like Pain au Chocolat and Pistachio. In recent months, the croissant has gained a multitude of fans both in person and on social media. It has gone viral on platforms like TikTok and Instagram, with many sharing videos of themselves biting into or unraveling the delicious pastry.
Many eager customers have lined up outside the New York bakery well before opening hours, hoping to snag one.
How to reach: 380 Lafayette St, New York, NY 10003
3. Charlotte Patisserie
Indulge your taste buds at Charlotte Patisserie, a delightful patisserie with two charming spots in Brooklyn's Greenpoint and Cobble Hill. This patisserie is a haven for French delicacies, run by the skilled Polish-born chef Michael Lechowicz and his sister Magda, who honed his craft at the French Culinary Institute. Among their exquisite offerings, the pure butter croissants stand out as a specialty on their authentic French menu. Your senses are in for a treat as you explore the delectable creations of this culinary duo.
How to reach: 596 Manhattan Ave, Brooklyn, NY 11222
4. Lodi, Midtown
Located within Rockefeller Plaza, Lodi offers a unique experience. While not a French establishment, Lodi draws inspiration from Italian aperitivo culture. You can't miss their Flauto al Cioccolato, a take on the classic chocolate croissant.
How to reach: 1 Rockefeller Plaza, New York, NY 10020
5. ?picerie Boulud
In locations like the World Trade Center, Lincoln Center, and the Plaza Food Court, renowned French chef Daniel Boulud presents a variety of pastries and French goods familiar to New Yorkers.
From sandwiches to canel¨¦s and, of course, croissants, the offerings are rich and diverse. The expert hands behind these delicacies belong to Fran?ois Brunet, the head baker and pastry chef, who has dedicated nearly a decade to the Daniel Boulud Dinex group.
How to reach: 1900 Broadway, New York, NY 10023
6. Ole & Steen
The croissant from Ole & Steen is large and pale, resembling a wiffle ball without much weight. Ole & Steen, known for their quality Danish pastries filled with jelly and custard, takes an odd turn here. It costs $3.95.
How to reach: 80 West 40th Street, near Bryant Park, Midtown South.
7. Julien Boulangerie
Drawing from his experience as a former pastry chef at Fran?ois Payard in Greenwich Village, Julien Khalaf has embarked on an ambitious journey, establishing four Julien Boulangerie outlets since December 2020. The initial location emerged in Park Slope, followed by a trio of additional spots on Manhattan's Upper East Side.
How to reach: 186 5th Ave Park Slope, Brooklyn, 1375 Madison Ave, UES New York, 1247 3rd Ave, UES New York, 1431 York Ave, UES New York
8. Cafe Bilboquet
Situated as a spin-off from a more upscale eatery near Madison Avenue, Cafe Bilboquet presents a charming, distinctly French setting for sipping coffee. While the coffee at Cafe Bilboquet is decent, though not overly thrilling, patrons are often drawn to the delectable almond croissant with its satisfyingly crisp exterior or the delightful wild blueberry scone. A visit to this cafe may cost you $4.25.
How to reach: 26 East 60th Street, between Madison and Park Avenues in Midtown East.
9. Breads Bakery
Breads Bakery has emerged triumphant, clinching the coveted title of New York's Best Baguette in the 2021 competition (Judges' Award). Established in 2013, this bakery places a firm emphasis on the utilization of natural and organic ingredients. Since its inception, it has experienced remarkable growth, expanding its presence across the city.
With five strategically located branches, Breads Bakery stands proudly at Union Square as its flagship hub, alongside destinations in Bryant Park, Lincoln Center, Rockefeller Center, and the Upper East Side.
10. Maman
Step into Maman, and you'll be greeted by a charming setting¡ªcanvas wallpaper, farm-style wooden tables, and classic blue and white tableware. In under a decade, Elisa Marshall and her husband, Benjamin Sormonte, have crafted a brand that exudes rustic elegance with a Provencal charm. It all began in SoHo, and their culinary delights have since taken root not just in New York and New Jersey but also in Washington, DC, and Pennsylvania. Each location reflects its distinct and delicious approach to food and ambiance.
11. Balthazar Bakery
Balthazar Bakery is a haven for mouthwatering pastries that delight your taste buds. Among their culinary treasures, the croissants stand out as exceptional creations. Crafted with precision, Balthazar Bakery's croissants boast a blend of carefully selected ingredients, including imported butter and flour from France. This infusion of authenticity elevates their flavor to new heights, delivering an experience that transports you to the heart of French baking traditions.
Balthazar Bakery is your ultimate destination for an authentic and classic croissant experience.
Have we missed your favorite croissant place on this list? Tell us in the comments below!
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