At 6 AM Every Weekend Hundreds Of Bangaloreans Line Up At This Famous Biryani Eatery, Here's Why
Anand Dum Biryani in Hoskote serves mutton biryani early on Sunday mornings. Since the eatery reopened amid the unlock phase people have gone berserk. They use only locally grown ingredients and rear their own sheep for the mutton.
If there's one thing that unites all of us together, it is our love for biryani and there's no denying that. Even a pandemic won't deter some folks from standing in line for hours together, to get a bite of some scrumptious biryani.
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That's the dedication Bengaloreans have towards a famous
eatery in Hoskote - a town 5 km outside of Bengaluru. People start
lining up outside it at 6:00 am, to buy the famous Anand Dum Biryani.
Also Read: Best Advice Ever! Father Finds Daughter Crying On Birthday, Advises Her To Cry Over Biryani & Not People
¡°Tell me what biryani this is and is it free?¡± read the caption of the 1.26-minute clip. The video shows a huge queue of people in masks, waiting for their plate of biryani.
So, what's all the craze about?
Queue for biryani at Hoskote, Bangalore. Send by @ijasonjoseph
¡ª Kaveri ?? (@ikaveri) September 26, 2020
Tell me what biryani this is and is it free? pic.twitter.com/XnUOZJJd2c
Anand Dum Biryani in Hoskote, serves mutton biryani early on Sunday mornings, and since it reopened amid the unlock phase, biryani lovers have gone berserk.
So the Mutton Biryani is that good ??? https://t.co/1uIP0UMa41
¡ª ? 0 ? 0 (@Subhash_ati9) September 26, 2020
Apparently, the eatery serves as much as 1,000 kilos of mutton biryani on Sundays.
Also Read: Not Only Was Biryani India's Favorite Dish In 2019 But Also The Most Ordered During Pandemic
According to a News Minute report, the man behind the eatery, Anand, initially started the joint with idlis and chitranna. He quickly shifted focus on cooking and selling hundreds of kilograms of mutton biryani and it worked like magic.
They begin the cooking process in the wee hours in order to serve customers and typically run out of food within a few hours.
They also use only locally grown ingredients and rear their own sheep for the mutton reports The News Minute.
Also Read: Lucknow¡¯s Famous Biryani Shop Makes Veg Food For The First Time In 65 Years To Feed Migrants
With the Karnataka government allowing gradual reopening of restaurants, several eating joints are back in business as more people step out of their homes. Looks like people didn't want to miss a chance to make a trip to Hoskote.
