Is it truly Diwali without the nostalgic charm of evergreen Indian snacks? The festival of lights, celebrated with abundant flavors and the warm embrace of loved ones, holds a special place in our hearts.?
By mixing a wide variety of savory and sweet Indian tastes and textures, you're not only bringing your friends closer to the essence of Diwali but also creating a cherished gathering that beautifully bridges cultures.?
Here are some Indian snacks you can include:
1. Namkeens: Incorporate a variety of savory snacks like namkeens, which may include items like sev, chakli, or murukku.
2. Samosas: mini samosas or samosa bites filled with spiced potatoes or vegetables.
3. Pakoras: Include crispy pakoras from onions, potatoes, or spinach.
4. Bhujia: Add some spicy and crunchy bhujia to the mix.
5. Chaat: Offer bite-sized portions of popular chaat items like pani or bhel puri.
6. Indian Sweets: Showcase a range of Indian sweets, such as ladoos, barfi, and jalebi.
7. Chutneys: Provide a selection of chutneys, like tamarind or mint chutney, for dipping.
8. Paneer Tikka: Skewers of marinated and grilled paneer can be a great addition.
9. Indian Pickles: Spicy Indian pickles, such as mango or mixed vegetable pickles.
10. Dried Fruits: Include candied fruits or nuts as a sweet and crunchy option.
11. Roasted Seeds: sunflower seeds, pumpkin seeds, or spiced roasted chickpeas
12. Indian Bread: Serve small pieces of naan, roti, or papad as dippers.
13. Chai: Offer a selection of traditional Indian teas, including masala chai or herbal options.
Important Note: Remember to balance the flavors and textures, mixing the spiciness of Indian snacks with the milder and savory components typically found on a charcuterie board.?
This fusion will create a unique and delightful Diwali Charcuterie Board that your guests will love.
(All images have been sourced from Pinterest)
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