Missing Festivities Abroad? 5 Easy Chaat Recipes For Your First Diwali Away From Home

Diwali, a festival of lights and joy, can sometimes evoke a sense of nostalgia when celebrated far from home. But here's the secret to turning the tables on homesickness: gather your friends for a heartwarming get-together or an intimate dinner, and let the aroma of Chaat fill your home with celebration flavors.

The delightful Tikki and Golgappas, crispy and bursting with savory delights, are like a culinary hug from the homeland.

So, why not infuse your Diwali abroad with the irresistible magic of these beloved street snacks? Get ready to embark on a mouthwatering journey as we bring the essence of India's street food to your Diwali table!

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Here are two quick and easy chaat recipes that you can prepare for a Diwali party:

1. Bhel Puri:

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Ingredients:
- Puffed rice (murmur)
- Chopped onions
- Chopped tomatoes
- Chopped cilantro
- Sev (crunchy chickpea noodles)
- Tamarind chutney
- Green chutney
- Chaat masala
- Instructions:
1. In a large bowl, mix puffed rice, chopped onions, tomatoes, and cilantro.
2. Add a drizzle of tamarind chutney and green chutney to taste.
3. Sprinkle chaat masala and mix everything well.
4. Top with sev for a crunchy texture.
5. Serve immediately.

2. Pani Puri (Golgappa):

Isha Sharma for Indiatimes

- Ingredients:
- Pani puri shells
- Boiled and mashed potatoes
- Cooked and spiced chickpeas
- Tamarind chutney
- Spicy mint-coriander water (made with mint leaves, coriander leaves, green chilies, and spices)
- Instructions:
1. Gently crack the top of each pani puri shell.
2. Fill them with a mixture of mashed potatoes and spiced chickpeas.
3. Add a little tamarind chutney to each puri.
4. Dip the filled puri in the spicy mint-coriander water.
5. Eat immediately for the best taste and experience.

You can also make Dahi-Puri

Instructions:

Carefully make a small hole in the top of each puri to create a hollow space inside.

Place the puris on a serving plate or platter.

Fill each puri with a spoonful of mashed potatoes and spiced chickpeas.

Add chopped onions and tomatoes to each puri.

Gently fill sweet tamarind chutney, Dahi (Curd) and green chutney into each puri.

Sprinkle a pinch of chaat masala, a dash of red chili powder, and a bit of salt over the filled puris.

Carefully spoon yogurt into each puri until they are generously filled.

Top each Dahi Puri with a generous amount of sev for that delightful crunch.

Garnish with chopped coriander leaves for a fresh, herby touch.

Serve immediately to enjoy this delightful and tangy Dahi Puri as part of your Diwali celebration.

3. Corn Flakes Chaat

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This one is a crunchy and delicious snack. Here's a simple recipe for it:

Ingredients:

- 2 cups of cornflakes
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped tomatoes
- 1/4 cup finely chopped cucumber
- 1/4 cup boiled and chopped potatoes
- 1/4 cup boiled and chopped chickpeas
- 1/4 cup chopped coriander leaves
- 1/4 cup sweet tamarind chutney
- 1/4 cup green chutney (made from mint and coriander leaves)
- 1/2 teaspoon chaat masala
- 1/4 teaspoon red chili powder (adjust to your spice preference)
- Salt to taste
- Lemon juice (optional)
- Sev (crunchy chickpea noodles) for garnish

Instructions:

1. In a large mixing bowl, add the cornflakes.

2. Add the chopped onions, tomatoes, cucumber, boiled potatoes, and chickpeas to the cornflakes.

3. Mix in the sweet tamarind chutney and green chutney to taste. Adjust the amount to suit your preferences for sweetness and spiciness.

4. Sprinkle chaat masala, red chili powder, and a pinch of salt over the mixture.

5. Gently toss everything together until the cornflakes are coated with the chutneys and spices.

6. Squeeze some lemon juice over the mixture for extra tanginess.

7. Garnish the Corn Flakes Chaat with chopped coriander leaves and a generous sev topped for added crunch.

8. Serve the Chaat immediately as a delightful and crunchy snack at your Diwali party.

Enjoy your homemade Corn Flakes Chaat!

These two chaat recipes are sure to be a hit at your Diwali party and are quick to prepare, allowing you to spend more time enjoying the celebration.

4. Chana Chaat

Chana Chaat

Chana Chaat is a popular and healthy Indian snack made from chickpeas. Here's a simple recipe for Chana Chaat:

Ingredients:

- 2 cups boiled chickpeas (canned chickpeas work well too)
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped tomatoes
- 1/4 cup finely chopped cucumber
- 1/4 cup boiled and chopped potatoes
- 1/4 cup chopped coriander leaves
- 1/4 cup sweet tamarind chutney
- 1/4 cup green chutney (made from mint and coriander leaves)
- 1/2 teaspoon chaat masala
- 1/4 teaspoon red chili powder (adjust to your spice preference)
- Salt to taste
- Lemon juice (optional)
- Sev (crunchy chickpea noodles) for garnish

Instructions:

1. In a large mixing bowl, add the boiled chickpeas.

2. Add the chopped onions, tomatoes, cucumber, boiled potatoes, and coriander leaves to the chickpeas.

3. Mix in the sweet tamarind chutney and green chutney to taste. Adjust the amount to suit your preferences for sweetness and spiciness.

4. Sprinkle chaat masala, red chili powder, and a pinch of salt over the mixture.

5. Gently toss everything together until the chickpeas and vegetables are coated with the chutneys and spices.

6. Squeeze some lemon juice over the mixture for extra tanginess.

7. Garnish the Chana Chaat with a generous sev topping for added crunch.

8. Serve the Chaat immediately as a healthy and delicious snack or appetizer.

Chana Chaat is not only flavorful but also nutritious, making it a perfect addition to your Diwali party menu. Enjoy!

5. Aloo ke Kebab

This one is a new twist to old-fashioned Aloo ki Tikki. Aloo Kebabs are tasty potato-based snacks that are perfect for any occasion. Here's a simple recipe to make Aloo Ke Kebabs:

Ingredients:

- 4 medium-sized potatoes, boiled and mashed
- 1/2 cup finely chopped onions
- 1/4 cup finely chopped coriander leaves
- 1/4 cup finely chopped mint leaves
- 1-2 green chilies, finely chopped (adjust to your spice preference)
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon red chili powder (adjust to your spice preference)
- 1/2 teaspoon garam masala
- 1 tablespoon lemon juice
- Salt to taste
- Oil for frying

Instructions

1. Boil the potatoes until soft, then peel and mash them in a large mixing bowl.

2. Add finely chopped onions, coriander leaves, mint leaves, green chilies, ginger-garlic paste, and all the dry spices (cumin powder, coriander powder, red chili powder, garam masala) to the mashed potatoes.

3. Pour in the lemon juice and add salt to taste.

4. Mix all the ingredients thoroughly to form a uniform mixture.

5. Divide the mixture into small portions and shape them into flat, round kebabs.

6. Heat oil in a pan over medium heat for shallow frying.

7. Place the kebabs in the hot oil and fry them until they turn golden brown on both sides. Make sure to flip them gently to avoid breakage.

8. Once the kebabs are crispy and golden, remove them from the oil and place them on a paper towel to remove excess oil.

9. Serve the Aloo Kebabs hot with mint or tamarind chutney as a delicious snack or appetizer at your Diwali party.

These Aloo Kebabs will surely be a hit with your guests and are relatively easy to prepare. Enjoy!

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