Masaba Gupta's baby shower has an irresistible Parle-G pudding; here's how to make it yourself
Rhea and Sonam Kapoor threw a baby shower for their best friend and fashion designer Masaba Gupta. The decor, food and outfits were all things brown and beige. Apart from their fashionable designer clothes, one thing that caught our attention was the absolute yum Parle-G pudding. Looks like pregnant Masaba loved it too, she as commented about naming them baby Parle-G. Take a look.
This is a simple recipe for making Parle-G Pudding at home.?
Ingredients you need - Start shopping
Use 1 packet of Parle-G biscuits?
2 cups regular milk?
1/2 cup refined sugar
2 tablespoons cornstarch?
1 teaspoon vanilla extract?
A pinch of salt1/4 cup water?
Let the cooking begin
Take a pan, heat 1 1/2 cups of milk over medium heat until it starts to warm. Do not boil the milk. Next up, make the cornstarch mixture. In a small bowl, mix the remaining 1/2 cup of milk with the cornstarch, sugar, and a pinch of salt. Stir until the cornstarch and sugar are dissolved. Mix the two and cook. Slowly add the cornstarch mixture to the warm milk in the saucepan. Stir continuously to prevent lumps. Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble. This should take about 5-7 minutes.?
Remove it from heat and stir in the vanilla extract. Now the final touches. Break the Parle-G biscuits into small pieces and layer them at the bottom of serving glasses or bowls. Then pour the warm pudding over the biscuit layer. Smoothen the top with a spoon and allow it to cool and set.?
Refrigerate for at least 2 hours or until set.Garnish with more Parle-G biscuits that you can dip in some chocolate sauce And voila, it's ready to be served. Enjoy your delicious Parle-G pudding.
Enjoy the lovely dessert and even treat your friends with the same.?
For more such stories on food and recipes, follow us on Indiatimes Lifestyle.
