Gujiya Recipe For Holi: Easy Step-By-Step Guide To Making Perfect Gujiyas At Home

Gujiya Recipe For Holi: Making homemade gujiya for Holi is a wonderful way to celebrate the festival.Enjoy these delicious homemade gujiyas with your loved ones as you celebrate the festival of Holi!? Here's a simple recipe for preparing gujiya recipe at home

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Ingredients for Gujiya Recipe

• For the dough:2 cups all-purpose flour (maida)?
• 4 tablespoons ghee (clarified butter)?
• Water, as neededFor the filling:1 cup grated or powdered khoya (mawa)?
• 1/2 cup powdered sugar (adjust to taste)?
• 2 tablespoons chopped nuts (almonds, cashews, pistachios, etc.)?
• 2 tablespoons raisins1/2 teaspoon cardamom powder?
• Oil or ghee for deep frying?

Instructions:

Step 1: Prepare the Dough

In a large mixing bowl, add all-purpose flour and ghee. Rub the ghee into the flour using your fingertips until it resembles breadcrumbs.Slowly add water, a little at a time, and knead until you get a firm yet pliable dough. Cover the dough with a damp cloth and let it rest for about 30 minutes.?

Step 2:?Prepare the Filling

In another bowl, combine grated khoya, powdered sugar, chopped nuts, raisins, and cardamom powder. Mix well until everything is evenly combined. Adjust sugar according to taste.?

Step 3:?Assemble the Gujiyas

After the dough has rested, divide it into small lemon-sized balls. Roll each ball into a small disc, approximately 3-4 inches in diameter.Place a spoonful of the prepared filling in the center of each disc. Be careful not to overfill.Fold the disc over the filling to form a half-moon shape. Press the edges firmly to seal. You can crimp the edges using a fork or pinch and twist the edges to create a decorative pattern.?

Also Read:?7 Easy To Cook Delicious Recipes For Those Busy Days At Work

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Fry the Gujiyas

Heat oil or ghee in a deep frying pan or kadhai over medium heat.Once the oil is hot, carefully add the stuffed gujiyas in batches, ensuring not to overcrowd the pan.Fry the gujiyas until they turn golden brown and crispy on both sides, turning occasionally to ensure even cooking.Remove the fried gujiyas using a slotted spoon and drain excess oil on a paper towel.?

Serve

Allow the gujiyas to cool slightly before serving. They can be enjoyed warm or at room temperature.Store any leftover gujiyas in an airtight container once they have completely cooled.?

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