Holi 2024: Thandai is popular during the festival of Holi. It's a refreshing drink made with a blend of milk, nuts, spices, and sweeteners.?Whether you stick to the classic recipe or try out one of these variations, thandai is always a hit at your Holi festivities! Here are 7 types of thandai you can add to your Holi celebrations
The traditional recipe includes a mixture of almonds, cashews, pistachios, poppy seeds, melon seeds, cardamom, saffron, peppercorns, and sugar blended with milk. It's then chilled and served as a cool and creamy drink.
Infuse your thandai with the rich and bold flavor of coffee by adding a shot of espresso or instant coffee powder to the traditional ingredients. The combination of coffee and spices creates a unique and invigorating drink that coffee aficionados will enjoy.
Incorporate everyone's favorite hazelnut spread, Nutella, into your thandai recipe for a creamy and indulgent twist. Simply blend Nutella with the traditional thandai ingredients for a decadent and delicious treat.?
Add a floral twist to the classic thandai by incorporating rose petals, rose water, and a hint of rose syrup. This variation offers a fragrant and refreshing taste, perfect for springtime festivities like Holi.?
Experiment with adding fruits like mango, strawberry, or pineapple to the thandai mix for a fruity twist. You can either blend the fruits directly into the mixture or garnish the drink with fruit slices for added freshness and flavor.?
Give your thandai a tropical twist by adding coconut milk, pineapple juice, or mango puree to the mix. This variation offers a taste of the tropics and is perfect for adding a refreshing and fruity flavor to your Holi celebrations.
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