Vicky Kaushal is loving his 'maa ke haath ki seviyan', here's how you can make it too
Bollywood actor Vicky Kaushal is a delight for his fans, not just on the big screen but on his social media too. His Instagram game is too strong. From giving us latest Punjabi songs to jam to the food items he relishes, Vicky makes sure to give a glimpse of his day to day life with his followers. Today is also that special day. Vicky took sometime out to enjoy the delicious seviyan his mother made.?
Posting an Instagram story of the seviyan with the Tareefan story, Vicky wrote, "Maa ke haath ki seviyan.". Well, the song clearly means Vicky loves the food his mother prepares.?
Seviyan, which is also called vermicilli, quite simple to prepare. After seeing Vicky's post, we started craving for the dessert too. And if you are also craving the sweet dish like us and don't know how to make the perfect one. We're here to guide you. Here's an easy 3 step method to cook simple and tasty seviyaan.
Ingredients?
1 cup Vermicilli (seviyaan)
2 tbsp ghee or butter
2 cups milk
1/4 cup sugar.
How to prepare
First roast the seviyan over medium heat in a little bit of ghee/butter until they are light brown. Please make sure not to burn them. Then add milk to the seviyan and keep boiling it for 5-7 minutes. Add sugar and keep stirring until the sugar is dissolved and the dessert looks nice and creamy.
Voila, enjoy the seviyaan just like Vicky is right now! You're welcome.
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