Dump the flames: Make induction cooking your new kitchen obsession

Induction cooktops have become so popular nowadays. You will find that most of the homes are either solely dependent on induction stoves instead of gas stoves or have an induction cooktop along with a gas stove.?Induction cooktops are a stove top that uses electromagnetic energy to interact with compatible pots and pans and turns them into their own heat source. This electromagnetic current passes through coiled copper wire underneath the surface of the cooktop which creates a magnetic current within the cookware, heating it up.?Induction cooktops are the best of both worlds because not only do induction cooktops have an elegant shape and are easy to clean like smooth glass electric surfaces, but they also provide easy control over the heat which helps to cook the food properly. Inductions work with magnetic based steel and cast-iron cookware instead of non-magnetic cookware like aluminum and glass. And this makes the food healthier.

By keeping induction in your kitchen, you can save a lot of space which can be used for other purposes. Induction makes your kitchen look neat and clean. It is easy to clean and easily movable. It saves you from all those gas leakages which you fear while using gas stoves and it also uses less electricity than an electric cooktop. It gives your kitchen a modern look and saves you from all the gas related accidents. You don’t need to fear leaving the gas regulator on with this or any sort of leakage. Also, you don’t need to pay a hefty amount for all those gas bills.

Advantages of induction stoves:

• Induction stoves are very energy efficient which means they consume less electricity than electric cooktops and in this less heat is lost to the surroundings than gas stoves
• Induction stoves cook food at a faster speed than traditional gas stoves. Which makes them much more useful.
• Inductions allow easy control over temperature which helps in cooking delicate dishes easily.
• The surface of an induction cooktop remains relatively cool to the touch because the heat is generated directly in the cookware. This reduces the risk of burns and makes it safer.
• Inductions are easy to clean as the spills are less likely to burn because the surface gets as hot.?
• The heat produced from inductions is equally distributed making the food much tastier.
• There is one more advantage of an induction stove, which is that, it is available at very low prices, such as below 3000.

Here are some induction stoves below 3000