Idli Goes Wild! The 'Burger Idli' Is The Latest Culinary Innovation In Town
If you love idli and are passionate about South Indian cuisine, you might find yourself intrigued by the latest culinary innovation making waves in town: the idli transformed into a ¡®delightful¡¯ burger rendition, aptly named the Burger Idli.
Coconut chutney, mayo & schezwan sauce all in one
The innovative creation ¡®Burger Idli¡¯ is crafted from a single idli split into two halves.
Fillings including various chutneys, sauces, cheese, and vegetables. What sets it apart is the intriguing combination of flavors, blending traditional South Indian elements like coconut and tomato chutneys with contemporary additions like a mysterious secret chutney, mayonnaise, and schezwan sauce, all generously topped with layers of cheese.?
Every ingredient is thoughtfully arranged on top of the idli base and you can rest assured that every bit would have a burst of flavor.
Watch the video of the preparation here:
A deadly Idli
However, the Internet doesn¡¯t seem to be loving it as much, with some expressing concerns.?
One individual referred to it as a 'Deadly' Idli, while others criticised the excessive amount of grated cheese on top.?
A comment remarked, "Only thing I can¡¯t see is cheese: grated cheese, liquid cheese, sauce etc. have everyday one month and put on the weight of 10 kg,¡± while another added, "What beats me: What's this obsession with cheese and mayonnaise with these street food vendors? And dollops of it! Sick.
Another said, Seriously, RIP Idly.. for movement I thought it would end up as Uttapam, then Pizza.
Yet another simply said, "This is unacceptable. The good old healthy Idly is being tainted in the name of experimentation. Those who want to experiment, please have burger or Subs. Don¡¯t do this to an idly."
Although idlis are beloved in Indian cuisine, a recent report shed light on their environmental impact. According to the study, which evaluated the biodiversity footprint of 151 popular dishes worldwide, idli ranked sixth among those causing damage to biodiversity.
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