The COVID-19 pandemic, and the subsequent lockdown, caused disruptions in agricultural supply chains that negatively impacted the nutrition of women in the country, a study has revealed.
The research, published in the journal Economia Politica, shows that although food value chains and allied activities were exempted from the lockdown, women's dietary diversity -- the number of food groups consumed -- declined during the period compared to 2019.
The researchers at Tata-Cornell Institute for Agriculture and Nutrition (TCI), New Delhi, found that the drop was due to decreased consumption of foods like meats, eggs, vegetables and fruits, which are rich in micronutrients that are crucial to good health and development.
"Women's diets were lacking in diverse foods even before the pandemic, but COVID-19 has further exacerbated the situation," said Soumya Gupta, a research economist at TCI who co-authored the study.
"Any policies addressing the impact of the pandemic on nutritional outcomes must do so through a gendered lens that reflects the specific, and often persistent, vulnerabilities faced by women,¡± Gupta added.
The nationwide lockdown was enforced to slow down the spread of COVID-19 on March 24, 2020. The lockdown was lifted on May 30, lat year, though some restrictions remained in certain areas of the country.
The study also pointed that unequal burden on women was also caused in part due to the closure of aanganwadi centers during the lockdown.
The centers, which provide take-home rations and hot cooked meals to nursing and expecting mothers, are an important source of nutrition for women and children.
Data from 155 households surveyed showed 72 per cent of eligible households lost access to anganwadi services during the pandemic.
The study found that disruptions to agricultural supply chains subsequently led to price fluctuations especially for non-staple foods.
Nearly 90 per cent of survey respondents reported having less food, while 95 per cent said they consumed fewer types of food.
The largest drop in food expenditures was for micronutrient-rich fresh and dried fruits, as well as animal products such as meat, fish and eggs, according to the researchers.
A previous study by TCI showed that Indian women eat less diverse diets than their households.
Researchers explained that many factors have been associated with gender differences in food allocation across the world, including income, bargaining power, social status, interpersonal relationships, tastes and preferences.
Uneven food allocation within households has also been associated with the role of women in different family systems, including women eating after all other members have eaten, they added.