If there's one thing that unites all of us together, it isour love for biryani and there's no denying that. Even a pandemic won't deter some folks from standing in line for hours together, to get a bite of some scrumptiousbiryani.?
That's the dedication Bengaloreans have towards a famouseatery in Hoskote - a town 5 km outside of Bengaluru. People startlining up outside it at 6:00 am, to buy the famous Anand Dum Biryani.
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?“Tell me what biryani this is and is it free?” read the caption of the 1.26-minute clip. The video shows a huge queue of people in masks, waiting for their plate of biryani.??
So, what's all the craze about?
Anand Dum Biryani in Hoskote, serves mutton biryani early on Sunday mornings, and since it reopened amid the unlock phase, biryani lovers have gone berserk.
Apparently, the eatery serves as much as 1,000 kilos of mutton biryani on Sundays.??
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According to a News Minute report, the man behind the eatery, Anand, initially startedthe joint with idlis and chitranna. He quickly shifted focus on cooking andselling hundreds of kilograms of mutton biryani and it worked like magic.
They begin the cooking process in the wee hours in order toserve customers and typically run out of foodwithin a few hours.?
They also? use onlylocally grown ingredients and rear?their own sheep for the mutton reportsThe News Minute.
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With the Karnataka government allowing gradual reopening of restaurants, several eating joints are back in business as more people step out of their homes. Looks like people didn't want to miss a chance to make a trip to Hoskote.?