Christmas 2023: Sugar, Spice, And Everything Nice, As Here Are The Top Festive Cookie Recipes

Holiday cheer, love, and, of course, delectable treats go hand in hand. Christmas cookies have a special place in our stomachs and hearts among the many festive treats.

There are countless options available, ranging from traditional gingerbread men to rich peppermint bark cookies.

This post will go over some of the greatest Christmas cookie recipes ever, which are sure to make your holiday gatherings a little sweeter.

The Magic Of Christmas In Every Bite: Best Cookie Recipes Revealed

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Savour the charm of the occasion by baking classic Christmas cookie recipes.

Use these beloved and delectable recipes to up your holiday baking, from traditional gingerbread to peppermint delights.

1. Snowball Cookies (Russian Tea Cakes)

Credit: Natasha's Kitchen

Russian Tea Cakes, or snowball cookies, are delicious butter cookies covered in powdered sugar.

An iconic holiday treat, they have a melt-in-your-mouth texture and a hint of nuts.

Ingredients:

• 1 cup softened unsalted butter
• Half a cup of powdered sugar
• One tsp vanilla essence
• 2 1/4 cups flour for all purposes
• 1/4 tsp salt
• 3/4 cup chopped nuts, either pecans or walnuts, finely

Guidelines:

• Mix vanilla, powdered sugar, and butter. Add salt and flour gradually, then stir in the nuts.
• Roll into tiny spheres and arrange on a baking sheet.
• Bake for 10 to 12 minutes at 400¡ãF (200¡ãC). While warm, roll in powdered sugar.

2. Classic Gingerbread Cookies

Credit: Bless The Miss

Traditional Gingerbread Cookies, a holiday mainstay, combine sweet molasses with warm spices.

Once rolled and sliced into festive shapes, they bake to perfection and release a delightful scent that fills your home with nostalgia.

Ingredients:

• Three cups of flour, all-purpose
• One tsp baking soda
• one and a half teaspoons of ground ginger
• one and a half teaspoons of ground cinnamon
• half a teaspoon of ground cloves
• Half a teaspoon of salt
• 3/4 cup softened unsalted butter
• one and a half cups brown sugar
• Half a cup of molasses
• One big egg

Guidelines:

• Mix the flour, baking soda, cloves, ginger, cinnamon, and salt in a bowl.
• Creamy butter and brown sugar should be combined in a separate bowl. Stir in the egg and molasses, then slowly stir in the dry ingredients.
• Roll out the divided dough and cut it into festive shapes. Bake for 8¨C10 minutes at 350¡ãF/175¡ãC.

3. Chocolate Peppermint Crinkle Cookies

Credit: Tutti Dolci

Rich cocoa, peppermint, and powdered sugar come together to create a delicious treat in Chocolate Peppermint Crinkle Cookies.

These holiday treats have just the right amount of sweetness and holiday flavour.

Ingredients:

• 1 cup cocoa powder, unsweetened
• Two cups of powdered sugar
• One-half cup of vegetable oil
• Four large eggs
• Two cups all-purpose flour, two tsp peppermint extract
• Two tsp powdered baking
• Half a teaspoon of salt
• Sugar powder for coating

Guidelines:

• Mix the sugar, oil, and cocoa powder in a bowl. Add eggs and extract of peppermint and beat.
• Mix the flour, baking powder, and salt in a different bowl. Add to the moist mixture gradually.
• Roll the dough into balls and roll them in powdered sugar after chilling. Oven at 350¡ãF/175¡ãC for ten to twelve minutes.

4. Peppermint Bark Cookies

Credit: Beyond And Butter

A delightful treat for the holidays, Peppermint Bark Cookies combine the flavours of cool peppermint, sweet white chocolate, and candy canes.

They perfectly capture the festive joy in every bite, with the ideal ratio of crunch to chewiness.

Ingredients:

• 1 cup softened unsalted butter
• 1 cup of sugar, granulated
• One big egg
• One tsp peppermint extract
• two and a half cups of all-purpose flour
• Half a teaspoon of salt
• One cup of broken candy cane
• One cup of white chocolate chips

Guidelines:

• Cream sugar and butter together. Stir in egg and extract of peppermint.
• Add the flour and salt to a different bowl and whisk it in gradually to the wet mixture.
• Add the white chocolate chips and crushed candy canes and stir.
• Spoonfuls should be placed onto a baking sheet and baked for 10 to 12 minutes at 350¡ãF/175¡ãC.

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