Missing Indian Food Abroad? Try This Viral TikTok Hack For Instant Bhaturas
When cooking Chola or Chana, most people find it relatively straightforward, but achieving that perfect bhatura can be a culinary challenge.
Chola Bhatura, a beloved Indian culinary delight, holds a special place in the hearts and taste buds of millions. Its irresistible combination of spicy chickpea curry and fluffy deep-fried bread, known as bhatura, has made it a cherished snack across the Indian subcontinent.
This flavorful dish is not just a meal but a culinary experience that captures the essence of Indian street food culture and the diversity of its regional flavors.
In the world of Indian cuisine, few delights can rival the universal appeal of Chola Bhatura.
When it comes to cooking Chola or Chana, most people find it relatively straightforward, but achieving that perfect bhatura can be a culinary challenge.
However, fear not, for there's a super cool hack that can turn your bhatura-making experience into a breeze.
This clever trick promises to simplify the process and help you create those flawless, fluffy bhaturas that perfectly complement the delectable chola or chana.
What is Bhatura?
@homechefpv Have you tried this instant poori or bhatura hack? #bhatura #fyp #learnontiktok #instantbhatura #foodhacksathome #viralfoodhacks #tastemademedoit ? original sound - Pure Bhangra
Bhatura is a special Indian bread from Punjab, known for its soft and fluffy texture. People often enjoy it with chickpea curry, creating the classic Punjabi dish Chole Bhature. These breads are unique because they are both fluffy and crispy, making them a favorite among many.
Tortilla Bhatura Recipe
What do you need for Instant Bhatura?
Uncooked tortillas
Oil for deep frying
Instant Bhatura Hack:
1. Heat the oil in a deep frying pan until it's smoking hot.
2. Carefully add the uncooked tortillas, one at a time, into the hot oil. Gently press them to help them puff up.
3. Flip the tortillas over and cook on the other side until they turn a beautiful golden brown color. You'll notice the tortillas puffing up as they fry.
4. Remove from the oil and place on a paper towel to absorb any excess oil.
5. Serve the tortilla bhaturas while they're still hot.
6. Enjoy your delicious homemade tortilla bhaturas!
Notes/Tips:
1. Leftover tortillas can be frozen for future use.
2. If you can't find smaller-sized tortillas, you can use a bowl or cookie cutter to cut them into circles before frying. The leftover tortilla edges can also be fried or baked to make tortilla chips.
3. Uncooked flour and corn tortillas are readily available in most supermarkets in the USA. Look for them near the deli section in the refrigerated area.
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