Chaitra Navratri 2025: Feast without the guilt with these delicious fast-friendly desserts
Celebrate Chaitra Navratri 2025 with these five elegant, fast-friendly desserts that are both indulgent and nourishing. From creamy Kesar Badam Phirni to rich Chocolate Makhana Mousse, these treats honor tradition while keeping your energy high.
Who said fasting has to be boring? Navratri is all about good vibes, spiritual energy, and of course, some delicious food! If you're craving something sweet but still want to keep it light and nutritious, we got you. These five classy, fast-friendly desserts will satisfy your sweet tooth while keeping your energy high¡ªno guilt, just good vibes.
Kesar Badam Phirni
A more decadent variation on regular kheer, this rich phirni uses samak (barnyard millet) instead of rice. The millet simmered in milk until thick and velvety, infused with saffron, cardamom and a bit of jaggery. Served with slivered almonds and pistachios for a festive treat.
Fig and date energy truffles
These refined sugar-free truffles are bursting with sweetness and crunch! Simply blend dried figs, dates, and a handful of roasted nuts (almonds, cashews) in a food processor or blender. Roll into bite-sized balls and coat with desiccated coconut or cocoa powder. You can have these ready in just 10 minutes - the perfect quick energy snack!
Rose and coconut panna cotta
This Italian dessert gets a Navratri twist. Replace the cream with coconut milk, and let it set with agar-agar for a creamy and dairy-free dessert. Flavour with rose essence and a drizzle of honey, and then garnish with edible rose petals and crushed nuts to create a delicious and visually stunning aromatic dessert.
Baked pears with honey and saffron
If you¡¯re looking for a sophisticated yet light dessert, bake fresh pears until tender, and drizzle them with saffron-infused honey. Top with chopped nuts and a sprinkle of cinnamon to complete the gourmet experience that feels indulgent but holiday-friendly.
Chocolate makhana mousse
Traditional makhanas (fox nuts) are given a stylish twist with a dreamy chocolate mousse. Process roasted makhanas with coconut cream, dates and a dash of cacao powder until creamy. Chill in the fridge, and serve topped with dark chocolate shavings for a delicious finish.
This Navratri, let's keep the traditions, say goodbye to guilt, and indulge in some next-level desserts. Which one will you try first?
Kriti Shukla is a lifestyle journalist with over two years of experience, writing about celebrity fashion, beauty, and culture. She covers trends both on and off the red carpet, with a sharp editorial eye and a knack for spotting what¡¯s current. Based in Delhi, Kriti blends her love for glamour and culture with a deep understanding of the zeitgeist.
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