Cow ghee: Health benefits of A2 desi ghee and how to use it
Cow ghee has so many benefits, but these days, new methods of obtaining cow ghee make it less nutritious and contains unhealthy fats. However, traditionally made cow ghee from the bilona method keeps the nutritional value in check, providing maximum health benefits. We will explore here the best cow ghee options available in the market along with their health benefits.
Ghee has been a staple in Indian cuisine for centuries and has been a mainstay. It transcends its role as a cooking fat; itĄ¯s highly rich in nutrients, good for digestion, and enhances the flavor of food for a delightful taste. Venerated for its rich flavor and health benefits, A2 cow ghee, specifically, has gained immense popularity in recent times. But what makes A2 ghee special? LetĄ¯s delve into the health benefits of this golden goodness, its workings, and how to select the best A2 cow ghee for your kitchen here.
Health benefits of A2 Cow Ghee:
- Improved digestive process: Ghee is regarded as a digestive-enhancing ingredient in Ayurveda. A2 milk protein is easier to digest than regular cow milk protein, potentially reducing discomfort for those with lactose intolerance and being good for the gut.
- Packed with nutrients: A2 ghee with essential vitamins like A, D, E, and K2, along with conjugated linoleic acid (CLA), supports weight management and heart health.
- The Powerhouse of Ayurvedic Medicine: In Ayurveda, A2 ghee is considered a sattvic food, promoting balance and well-being. It helps strengthen immunity, improve eyesight, and nourish the skin.
Points to consider:
- Traditional Methods: The best A2 cow ghee is often crafted using the time-tested Bilona method, where butter derived from A2 milk is simmered slowly to perfection. This method preserves the delicate flavor and maximizes the health benefits.
- Ethical Sourcing: Look for A2 cow ghee brands that prioritize ethical sourcing from well-cared-for cows raised on a natural diet. This not only ensures the quality of the milk but also supports sustainable practices.
How to choose the right ghee:
With a growing market for A2 cow ghee, it's important to be a discerning buyer. Look for brands that are transparent about their sourcing and production methods, and opt for ghee packaged in glass jars for optimal quality. This is just the beginning of your exploration into the world of A2 cow ghee. Stay tuned for the next section, where we'll unveil some of the top contenders for the title of "best A2 cow ghee" and help you find the perfect one to elevate your cooking and well-being.
A2 ghee: Top picks
| Cow Ghee | Speciality |
|---|---|
Gavyamart Bilona Ghee | Anti Oxidant, Healthy, with A2 proteins |
Anveshan A2 Cow Ghee | ?Bilona Hallikar Cow Desi Ghee |
GirOrganic A2 Pure Ghee | Enhanced digestion, Organic |
Vedic Ghee Premium A2 Gir Cow Cultured Ghee from Kesariya Farm | 100% Pure Grass Fed, Lactose Free, NON-GMO, Made from Cultured Curd, Wooden Bilona Churned |
Indicow Foods Vedic Bilona A2 Cow Ghee | High in nutritional value, Enhances digestive process |
Auric A2 Bilona Desi Cow Ghee | Free from Preservatives, Vanaspati, Antibiotics, and Growth hormones |
Kapiva A2 Cow Desi Ghee | Natural, Rich in Omega 3 and 6 |
CowGold Desi Cow A2 Ghee | Made from the milk of indigenous cows Sahilwal and Rathi |
- Ratings: 4.3
- Speciality: Anti Oxidant, Healthy, with A2 proteins
- Ingredients: A2 Cow Milk
- Ratings: 4.2
- Speciality: ?Bilona Hallikar Cow Desi Ghee
- Ingredients: A2 Desi Cow Hallikar Bilona Curd Ghee
- 4.2
- Speciality: Enhanced digestion, Organic
- Ingredients: Cow Milk
- 4.3
- Speciality: 100% Pure Grass Fed, Lactose Free, NON-GMO, Made from Cultured Curd, Wooden Bilona Churned
- Ingredients: A2 Milk
- Ratings: 4.1
- Speciality: High in nutritional value, Enhances digestive process
- Ingredients: Kankrej Cow Milk
- Ratings: 4.1
- Speciality: Free from Preservatives, Vanaspati, Antibiotics, and Growth hormones
- Ingredients: A2 Cow Milk
- Ratings: 4.1
- Speciality: natural
- Ingredients: Milk Fat
- Ratings: 3.8
- Speciality: Made from the milk of indigenous cows Sahilwal and Rathi
- Ingredients: Cow Milk
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