Craving For A Dessert? Here Are Interesting Bread Recipes For Students Studying Abroad

Satisfying your sweet cravings can be a delightful experience, especially when you're a student studying abroad with a penchant for cooking. Fortunately, there's a world of easy-to-make sweet recipes using one of the most versatile and readily available ingredients: bread.

Unsplash

Whether you're in the mood for a quick dessert, a comforting snack, or a special treat for yourself, these bread-based recipes are your passport to satisfying those sugary hankerings with minimal effort and everyday ingredients.

Let's embark on a culinary journey to explore these simple yet delightful creations that will make your time abroad even sweeter.

1. Peanut Butter Banana Bread:

Unsplash

Mash ripe bananas and mix them with peanut butter, flour, sugar, and baking powder. Bake until it's golden brown for a delicious and filling breakfast.

Here's a simple recipe for Peanut Butter Banana Bread:

Ingredients:

- 2 to 3 ripe bananas

- 1/2 cup of smooth peanut butter
- 1/4 cup of honey or maple syrup
- 1/4 cup of granulated sugar (adjust to your sweetness preference)
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- Optional: 1/2 cup of chocolate chips or chopped nuts for added texture and flavor

Instructions:

1. Preheat your oven to 350¡ãF (175¡ãC) and grease a 9x5-inch (23x13 cm) loaf pan.

2. In a mixing bowl, mash the ripe bananas with a fork until smooth.

3. Add the peanut butter, honey (or maple syrup), sugar, and vanilla extract to the mashed bananas. Mix until well combined.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the banana mixture and stir until the batter is combined. Be careful not to overmix.

6. If desired, fold in chocolate chips or chopped nuts to add flavor and texture to the bread.

7. Pour the batter into the greased loaf pan and smooth the top.

8. Bake in the preheated oven for approximately 50-60 minutes or until a toothpick inserted into the center comes out clean.

9. Allow the peanut butter banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

10. Once cooled, slice and enjoy your delicious Peanut Butter Banana Bread for breakfast or as a tasty snack.

This recipe is a great way to use ripe bananas and enjoy a combination of peanut butter and banana flavors in a delightful bread.

2. Oatmeal Breakfast Bread:

Oatmeal Breakfast Bread

Combine rolled oats, flour, baking powder, and a pinch of salt. Add honey, milk, and your choice of dried fruits or nuts. Bake for a hearty and nutritious breakfast option.

Ingredients:

- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- Optional: 1/2 cup of dried fruits (e.g., raisins or cranberries) or chopped nuts (e.g., walnuts or pecans)

Instructions:

1. Preheat your oven to 350¡ãF (175¡ãC) and grease a 9x5-inch (23x13 cm) loaf pan.

2. In a mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, baking soda, and salt.

3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and stir until combined. If you're adding dried fruits or nuts, fold them into the batter at this stage.

5. Pour the batter into the greased loaf pan and smooth the top.

6. Bake in the preheated oven for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.

7. Allow the oatmeal breakfast bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

8. Once cooled, slice and enjoy your Quick Oatmeal Breakfast Bread for a nutritious and satisfying breakfast.

This recipe provides a tasty and wholesome option for a quick breakfast, thanks to the combination of oats and other simple ingredients. Feel free to customize it with your favorite add-ins.

3. Nutella Stuffed Banana Bread:

Nutella Stuffed Banana Bread

Make a simple banana bread batter. Pour half into a loaf pan, add a layer of Nutella, and then top with the remaining batter. Bake for a delightful surprise in every slice.

Ingredients:

For the Banana Bread:
- 2 to 3 ripe bananas
- 1/3 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- A pinch of salt

For the Nutella Filling:
- 1/2 cup Nutella (or your favorite chocolate-hazelnut spread)

**Instructions:**

1. Preheat your oven to 350¡ãF (175¡ãC) and grease a 9x5-inch (23x13 cm) loaf pan.

2. In a mixing bowl, mash the ripe bananas with a fork until smooth.

3. In a separate bowl, combine the melted butter, granulated sugar, and vanilla extract. Mix until well blended.

4. Add the banana mixture to the wet ingredients and stir until combined.

5. In another bowl, whisk together the flour, baking soda, and a pinch of salt.

6. Gradually add the dry ingredients to the banana mixture and mix until combined. Avoid overmixing.

7. In a small microwave-safe bowl, heat the Nutella for about 20-30 seconds to make it easier to work with.

8. Pour half the banana bread batter into the greased loaf pan and spread it evenly.

9. Spoon the warmed Nutella over the banana bread layer and spread it out, leaving a slight border around the edges.

10. Pour the remaining banana bread batter over the Nutella layer, smoothing the top.

11. Use a knife to gently swirl the Nutella into the batter to create a marbled effect.

12. Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.

13. Let the Nutella Stuffed Banana Bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

14. Once cooled, slice and enjoy your delightful Nutella Stuffed Banana Bread with a delicious surprise in each bite!

This recipe combines the wonderful flavors of ripe bananas and Nutella, making it a perfect treat for breakfast or as a sweet snack.

4. Cheesy Breakfast Bread:

Cheesy Breakfast Bread

Mix grated cheese and cooked breakfast sausage into your bread dough.
Bake until the cheese is bubbly and golden for a savory morning treat.

**Ingredients:**

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese (or your favorite cheese)
- 1/2 cup cooked breakfast sausage or bacon bits (optional)
- 2-3 green onions, chopped (optional)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon dried thyme or herbs of your choice (optional)

**Instructions:**

1. Preheat your oven to 375¡ãF (190¡ãC) and grease a 9x5-inch (23x13 cm) loaf pan.

2. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. If you're adding garlic powder and dried herbs, mix them in.

3. In a separate bowl, whisk the melted butter and milk until well combined.

4. Pour the wet ingredients into the dry ingredients and stir until combined. Be careful not to overmix; a few lumps are okay.

5. Gently fold in the shredded cheese and, if desired, cooked breakfast sausage or bacon bits and chopped green onions.

6. Transfer the batter to the greased loaf pan, spreading it out evenly.

7. Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes clean.

8. Allow the Cheesy Breakfast Bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

9. Once cooled, slice and enjoy your cheesy and savory breakfast bread.

This recipe results in a delicious and cheesy breakfast bread with various options for customization. It's perfect for a quick and satisfying morning meal.

5. Cinnamon Raisin Bread:

Unsplash

Combine flour, sugar, cinnamon, and raisins in the dough. Let it rise, then bake for a sweet and fragrant breakfast option.

**Ingredients:**

For the Bread:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract

For the Cinnamon Raisin Swirl:
- 1/2 cup raisins
- 1/4 cup brown sugar
- 1 1/2 teaspoons ground cinnamon

**Instructions:**

1. Preheat your oven to 350¡ãF (175¡ãC) and grease a 9x5-inch (23x13 cm) loaf pan.

2. In a small bowl, combine the raisins, brown sugar, and ground cinnamon for the cinnamon raisin swirl. Set this mixture aside.

3. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.

4. In a separate bowl, whisk the melted butter, milk, egg, and vanilla extract until well combined.

5. Pour the wet ingredients into the dry ingredients and stir until combined.

6. Pour half of the bread batter into the greased loaf pan.

7. Sprinkle half of the cinnamon raisin swirl mixture over the batter in the pan.

8. Add the remaining bread batter over the swirl mixture, smoothing the top.

9. Sprinkle the rest of the cinnamon raisin swirl mixture over the top of the batter.

10. Use a knife to gently swirl the cinnamon raisin mixture into the batter to create a marbled effect.

11. Bake in the preheated oven for approximately 45-55 minutes or until a toothpick inserted into the center comes out clean.

12. Allow the Cinnamon Raisin Bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

13. Once cooled, slice and enjoy your delicious Cinnamon Raisin Bread with a delightful swirl of cinnamon and raisins.

This recipe results in a flavorful and aromatic cinnamon raisin bread, perfect for a quick and tasty breakfast or snack.

6. Apple Peanut Butter Bread:

Add diced apples and a swirl of peanut butter to your bread batter.
Bake until it's golden and delicious.

**Ingredients:**

- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup smooth peanut butter
- 1/2 cup plain Greek yogurt
- 2 cups finely chopped apples (about two medium apples)
- Optional: 1/2 cup chopped peanuts for added texture

**Instructions:**

1. Preheat your oven to 350¡ãF (175¡ãC) and grease a 9x5-inch (23x13 cm) loaf pan.

2. In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this dry mixture aside.

3. In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Beat in the eggs one at a time, and then stir in the vanilla extract.

5. Add the peanut butter and Greek yogurt to the wet mixture, mixing until well combined.

6. Gradually add the dry mixture to the wet ingredients and stir until combined.

7. Gently fold in the finely chopped apples. If desired, add chopped peanuts for added texture.

8. Pour the batter into the greased loaf pan, spreading it out evenly.

9. Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean.

10. Allow the Apple Peanut Butter Bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

11. Once cooled, slice and enjoy your delightful Apple Peanut Butter Bread, a perfect combination of flavors and textures.

This recipe offers a delicious blend of apple and peanut butter flavors in a moist and satisfying bread. It's an excellent choice for a quick and tasty breakfast or a delightful snack.

7. Blueberry Breakfast Bread:

Mix fresh or frozen blueberries into the bread batter.
Bake for a burst of fruity goodness in the morning.

**Ingredients:**

- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 1/2 cups fresh or frozen blueberries
- Optional: 1/2 teaspoon lemon zest for extra flavor

**Instructions:**

1. Preheat your oven to 350¡ãF (175¡ãC) and grease a 9x5-inch (23x13 cm) loaf pan.

2. In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. If desired, add the optional lemon zest to the dry mixture.

3. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.

4. Beat in the eggs one at a time, and then stir in the vanilla extract.

5. Add the buttermilk to the wet mixture and mix until well combined.

6. Gradually add the dry mixture to the wet ingredients and stir until combined.

7. Gently fold in the fresh or frozen blueberries. If using frozen blueberries, you can add them directly from the freezer without thawing.

8. Pour the batter into the greased loaf pan, spreading it out evenly.

9. Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean.

10. Allow the Blueberry Breakfast Bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

11. Once cooled, slice and enjoy your delicious Blueberry Breakfast Bread, packed with sweet blueberry goodness.

This recipe results in a delightful and moist blueberry bread perfect for a quick and flavorful breakfast or a lovely snack.

The options in this article were curated with the help of AI.

For more trending stories, follow us on Telegram.