Butter Chicken, Saag Paneer: American Chef Goes Full Desi For His Son-In-Law's Birthday
Rick Bayless took to Twitter to share the delicious and iconic dishes he created for his son-in-law's birthday. "Hope you enjoyed the Indian food I made last night," a part of the caption said.
There is no doubt about Indian food being popular all over the world. The desi delicacies have become something of a regular in foreign homes and it is little surprise as to why.
Indian food has managed to satiate global taste buds, and the popularity is only growing by the day. It was again evident recently when a well-known chef from the US made a delicious Indian food spread that went viral on the internet.
Also read: Rasam Is Now 'Viral' In US All Thanks To This Tamilian Chef
Rick Bayless took to Twitter to share the delicious and iconic dishes he created for his son-in-law's birthday. "Hope you enjoyed the Indian food I made last night," a part of the caption said.
Happy birthday to my favorite son-in-law, Kevin Sullivan. You are the best!Hope you enjoyed all the Indian food I made last night (butter chicken, paratha, saag paneer, channa masala) & the Devil¡¯s Food Cake w Salted Cashew Buttercream. Can¡¯t wait til little Charlie can partake! pic.twitter.com/D63RAjuMaO
¡ª Rick Bayless (@Rick_Bayless) March 2, 2021
Looking at the pictures, it looks so yum. There were various dishes to choose from with the menu including some delicious delicacies like Butter Chicken, Saag Paneer, Channa Masala and Paratha. They would have just added the extra gloss to the birthday celebrations.
The tweet, which was posted on the microblogging site on March 2, has so far got over 300 likes and been retweeted 15 times.
Chef Rick Bayless is known more for his prowess in Mexican cuisine and has won a lot of accolades ¡ª including Mexico's official Order of the Aztec Eagle ¡ª for his contributions to Mexican cuisine through his Chicago restaurants Frontera Grill, Topolobampo, Xoco, and Tortas Frontera.
But looking at the Indian dishes he cooked, he sure can try his hand at a different cuisine.
Also read: From Eating Out Of India's Garbage To Feeding Toronto's Rich: Chef Sash Simpson's Success Story