Are You Daring Enough To Try Chocolate Samosa Vadapav?
The most recent in these series of weird and funky food combinations is Samasa icecream. Yes, you must have heard of samosa icecream and gulab jamun vadapav, but Samasa vadapav is different.
Combing food dishes that have absolutely nothing in common seems to have become a trend now. From chocolate samosa, to meethi maagi to idli dunked in chai - these wild combinations are getting wilder by the day.
The most recent in this series of weird and funky food combinations is chocolate samosa vadapav. Yes, you must have heard of samosa ice-cream and gulab jamun vadapav, but Samosa vadapav is different.
In a reel video going viral on Instagram, by food blogger @foodie_on_enfield, kitchen staff can be seen spreading chocolate sauce on pav bread and placing a samosa as filling instead of a vada. And to make it more chocolatey, itĄ¯s topped with white cream and more chocolate syrup. Can you imagine its taste in your mouth? Well, me neither. The food product has received mixed views online - while some believe it might be an interesting food combination to try, others would rather keep living their lives without ever having to try it.
Apparently even the samosas are filled with chocolate (so much better in this case, than to be filled with aloo) which melts in your mouth when you eat it.
To some this might sound like a donut - fried and sweet - but this one is in the middle of a chocolate laden vadapav.
Does this samosa vada pav entice your taste buds? Or would you rather go on eating the regular aloo samosa with no chocolate filling, and regular vadapav with the regular savoury bun?
Also Read: First Idli, Then Chicken, Now Someone Dipped Boiled Egg In Chai And People Can't Digest It!