PM Modi mentions 'Araku Coffee'; Here's everything to know about Andhra Pradesh's specialty
PM Narendra Modi spoke about Araku coffee in his latest episode of Mann Ki Baat, a popular radio show that goes live every Sunday. He even mentioned about the special coffee on X as well.?
He wrote, "I’ve been an admirer of coffee from Araku as well. Here are pictures of conversations over coffee with AP CM @ncbn Garu and others in 2016 in Visakhapatnam. The great part is- this coffee cultivation is closely linked to tribal empowerment too."
?Well, here's everything you need to know about the special coffee.?Araku coffee is a specialty coffee produced in the Araku Valley region of the Eastern Ghats in Andhra Pradesh, India. It is known for its unique flavor profile and high quality, often compared favorably to other specialty coffees from around the world.?
Here are some key aspects that differentiate Araku coffee from regular coffee
1. Origin and Terroir
Araku coffee is grown in the hilly terrain of the Araku Valley, which has rich soil and ideal climate conditions for coffee cultivation. The altitude, soil composition, and climate contribute to the distinctive flavors of Araku coffee.?
2. Organic and Sustainable Practices
Many Araku coffee plantations practice organic farming methods and adhere to sustainable agricultural practices. This includes using natural fertilizers, avoiding synthetic pesticides, and promoting biodiversity.?
3. Flavor Profile
Araku coffee is known for its complex flavor profile, which often includes notes of caramel, chocolate, nuts, and sometimes floral or fruity undertones. The altitude and climate of the Araku Valley contribute to the development of these flavors.?
4. Processing Methods
The processing of Araku coffee beans often involves meticulous attention to detail, including methods such as wet processing (washing the coffee cherries to remove the outer fruit) or sun-drying the beans.?
5. Specialty Grade
Araku coffee is typically classified as specialty coffee, which means it meets higher standards of quality in terms of flavor, aroma, and bean size compared to commercial-grade coffee.?
6. Social Impact
The cultivation of Araku coffee has also had positive social impacts in the region, including empowering local farmers through fair trade practices and improving their livelihoods.
In summary, Araku coffee stands out due to its unique flavor profile, high quality, and the sustainable and organic practices employed in its cultivation. It offers coffee enthusiasts a distinctive taste experience that sets it apart from regular commercial-grade coffees.??
