Sobhita Dhulipala’s filter coffee with a secret ingredient is perfect for a slow morning

Sobhita Dhulipala has always been a breath of fresh air, and her morning ritual is no exception. Earlier, she shared her cherished recipe for making the perfect South Indian filter coffee, or kaapi, and it's time to revisit this delightful brew.

In a glimpse of her morning routine, Sobhita showcased the traditional brewing method using a metal filter, a staple in South Indian households. “I actually wear Indian clothes, kajal in my eyes, and make filter coffee when I’m overwhelmed,” she told Vogue in an interview earlier.

Sobhita Dhulipala's coffee recipe with a special ingredient? ?

But what sets her coffee apart is her unique twist: coconut sugar. This not only aligns with health-conscious trends but also adds a caramel-like sweetness that elevates the classic flavor of filter coffee.

Unlike some high-caffeine varieties, filter coffee is rich in antioxidants and offers a balanced caffeine kick, making it a perfect morning pick-me-up without overwhelming your senses. If you're ready to elevate your coffee game, here’s how to make Sobhita Dhulipala’s perfect filter coffee:

Step 1: Start with premium, freshly ground coffee beans to set a solid foundation for rich flavor.

Step 2: Invest in a stainless-steel filter. The iconic drip brew basket is essential for an authentic South Indian experience. Precision is key, so pay attention to the coffee-to-water ratio.

Step 3: Allow hot water to slowly drip through the coffee grounds, letting the magic happen as it extracts the essence of the beans.

Step 4: To finish, add freshly heated milk to create a creamy texture. And don’t forget Sobhita's special ingredient—replace regular sugar with coconut sugar for that unique, subtly sweet flavor.

With these steps, you can bring a touch of Sobhita's morning ritual into your own home, turning your coffee into a symphony of flavors that’s perfect for any day!??