This Delhi Restaurant Offers 'Ayurvedic Food' After Medical Check-Up Of Visitors
People try many tricks to maintain a healthy lifestyle. Their choice of food remains most important in achieving health goals. What if someone tells you that there is Ayurvedic food available in some part of Delhi??
Yes, Soma: The Ayurvedic Kitchen, within the premises of Maharishi Ayurveda Hospital in Shalimar Bagh, Delhi, is offering a healthy menu.
Soma's distinctive approach to cuisine not only tantalises the taste buds but also prioritises the overall well-being of its patrons. With a menu carefully curated to align with Ayurvedic principles, the restaurant sets itself apart by eschewing ingredients like onion and garlic, believed to disrupt the body's natural balance.
At the helm of Soma's culinary endeavours is Dr. Himanshu, a seasoned physician at Maharishi Ayurveda Hospital. Driven by a passion for promoting health through food, he emphasises the importance of using fresh, homemade ingredients sourced locally to craft nourishing dishes that nourish both body and soul.
Central to Soma's culinary philosophy is the reinvention of classic dishes, such as Vada Pao and dumplings, using nutrient-rich alternatives. By substituting traditional ingredients with wholesome alternatives like Ragi for Pao and Moong Daal for Vada, Soma ensures that each dish not only delights the palate but also supports optimal health.
Furthermore, Soma's dumplings, featuring a blend of wheat, beetroot, and spinach-infused ricotta and cottage cheese, exemplify the restaurant's commitment to providing a harmonious fusion of flavors and nutritional benefits.
Beyond its delectable offerings, Soma serves as a testament to the growing awareness of the intimate connection between diet and wellness. As patrons flock to experience its innovative cuisine, Soma Ayurvedic Kitchen stands poised to inspire a paradigm shift in how individuals approach food and its role in fostering holistic health.
