Viral Video: Bengaluru's 75 Chefs Break Guinness Record For Longest Dosa After 110 Epic Fails
Dosa lovers worldwide witnessed an extraordinary culinary spectacle as 75 chefs in Bengaluru collaborated to achieve an impressive feat - the creation of the world¡¯s longest dosa on March 15th.
Partnering with Chef Regi Mathew and his dedicated team, MTR Foods commemorated its centenary with this remarkable accomplishment.
Bengaluru chefs failed 110 times before achieving success
The dosa-making endeavour, stretching a staggering 123.03 feet, was full of challenges. Reports indicate that the process required meticulous planning and relentless efforts, with food experts and culinary school staff persevering through 110 failed attempts before achieving success.
Sharing the journey on Instagram, Chef Mathew expressed his delight, stating, ¡°I¡¯m thrilled to announce a historic milestone at MTR! Proudly celebrating the 100th year anniversary with a Guinness World Records title for the longest dosa, measuring an incredible 123.03 feet!¡±
The event, hosted at the MTR Factory in Bengaluru, witnessed the active participation of various stakeholders, including the students of M S Ramaiah College of Hotel Management and the Lorman Group of Company. Reflecting on the collaborative effort, Chef Mathew expressed gratitude, saying, ¡°Thank you to @lormangroupofcompany, the students of M S Ramaiah College of Hotel Management and everyone who contributed to this momentous occasion! Here¡¯s to a century of tradition, flavor, and breaking records!¡±
Netizens love video of amazing dosa feat?
The video documenting the feat garnered widespread attention on social media, accumulating more than 23K views on the platform. Users flooded the comments section with congratulatory messages, with one user writing, ¡°Wow congratulations Chef Regi and team, another feature in your cap. Keep going. God Bless!¡±
This achievement adds to a series of notable records in?dosa-making. Previously, a team of chefs in Ahmedabad set the Guinness World Record for crafting a 53-foot-long dosa in just 15 minutes, further highlighting the enduring popularity and innovation of?South Indian culinary traditions.
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