11 Dishes You Have To Try At Home If Cheese Is Your Soulmate

Nothing says joi de vivre better than a dish oozing with cheese. In France it comes before the mains. In Italy it is the mains. And in Spain it is had as a dessert. We bring you a list of cheese dishes that are life altering and will take your love for cheese to the next level.

1. Macaroni and cheese casserole

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What better than indulging in this creamy cheesy goodness, first thing in the morning for breakfast? The perfect comfort food, this is prepared by adding macaroni to cheese sauce along with other ingredients like breadcrumbs, meat or veggies. Bake for 30 minutes until the bread crumbs are golden brown and then pop. As the cheese melts, you are sure to take off on a sinfully delicious journey.

2. Cheese crackers with tomatoes and onions

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This bright medley of cheese, tomatoes and onions will make you forget all your stress as you bite into the delicious goodness of cheese and crackers. Dice tomatoes and onions and grate a cube of cheese. Add this mixture onto the crackers and top it off with celery and mozzarella peppered with salt, herbs and spices! You could even microwave it so that the cheese melts.

3. Cheese chilly toast

Talking street

This is sure to be one of the greatest cheese dishes of all times and it is easy to make too. You can have it for breakfast or as a snack or binge on it at midnight. It is prepared by mixing cheese, onions, chopped chilies and coriander and spreading it on a slice of bread. The slice of bread is then toasted to yield a perfectly gooey cheesy delicacy.

4. Cheese parathas

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What happens when your regular parathas are oozing your favourite cheese? It is love at first bite! Add a twist to those boring parathas by stuffing them with grated cheese. Prepared by mixing chopped onion, coriander and grated cheese, these parathas can be had standalone, because you really do not need anything else to go with it.

5. Cheese doritos

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This is a great snack in general. Grind Doritos in a mixer and cut the cheese into cylindrical portions. Coat the cheese with ground Doritos and refrigerate for 30 mins. Fry the cheese dorito cylinders and what you have is a gooey cheesy snack that will have you craving for more.

6. Cheese souffle

the Locale

If ever there was a simple, elegant and fancy cheese dish, this is it. Never tried a souffle before? You will need some parmesan, flour, baking powder and butter to make it. In a bowl combine the flour, melted butter, and baking powder. In another bowl, whisk eggs and boiled milk and add grated parmesan. Combine all the ingredients and pour into a baking mould and cook for 35 minutes. Dig in!

7. Corn and cheese balls

Coldkart

This corn and cheese duo is not only a hit with children but with adults as well. These cheese balls are prepared by sauteing flour in a pan and then adding milk to it until the mixture thickens. The mixture is then removed and corn, cheese, coriander, green chillies and salt are added to it. Once it cools, the mixture is made into balls, coated with breadcrumbs and fried. These crisp, golden brown balls are sure to mesmerise you with their visual appeal and are scrumptious to bite into!

8. Mozzarella Carroza

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This is a type of fried cheese sandwich and is a popular breakfast item in Southern Italy. The carrozza is prepared with mozzarella cheese, an egg wash and bread slices. It can be prepared with various breads, and the preparation involves assembling the sandwich, dredging it in flour, dipping it in an egg wash and then pan frying it. Bread crumbs are sometimes used to coat the sandwich. Olive oil is typically used for frying the carrozza.

9. Luna

Marcee Luna

This dish is native to Northern Italy and is more like a pizza minus the topping. At first it may look devoid of all the goodness a pizza has to offer but once you slice it and bite into it, you are sure to unravel in its goodness. The luna is stuffed with sliced parma ham that has aged for a few years, mascarpone, black truffle, loads of mozzarella that oozes out when you slice it and white truffle oil.

10. Vanilla cream cheese pudding

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This dessert is the perfect combination of vanilla and cream cheese. Prepared using milk, cornstarch, sugar and egg yolks, this mixture is whisked and refrigerated until the mixture thickens. Add a little drama to the pudding by topping it off with strawberry and fresh mint leaf.

11. Blueberry cheese cake

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With a creamy top and buttery biscuit base, who can resist this classic dessert? To prepare, in a large bowl add the ricotta, yogurt, eggs, syrup, vanilla and almonds, and beat with a wooden spoon until everything is very well mixed. Pour onto the base, scatter over blueberries and bake for 10 mins. Then turn the oven down to 110C/90C fan/gas 1 /4 and cook for 30-35 mins more. The cheesecake should still have a bit of a wobble in the middle when you gently shake the tin. Turn off the oven and leave the cheesecake inside to cool and set. Chill before serving.