Our Honest Experience With The New Age Prestige Kitchen Products; The Good, The Bad, The Surprising!

Remove a Bengali girl from Kolkata, and you'll constantly catch her cribbing about the lack of satisfaction from any other cuisines. I found myself in this situation when I made the leap from Kolkata to Delhi. I went from a wild search for palate-pleasing food to reluctantly resorting to my own culinary experiments.

Seeing my parents whip up delightful Bengali treats, I felt the itch to give it a shot¨C armed with the holy trinity: patience, good vibes, and a squad of smart kitchen products by Prestige. I may not be your everyday chef, but when the party-hosting bug bites, Prestige is my go-to. Growing up surrounded by Prestige in my parents' kitchen, I always wondered why. Now, after diving into the cooking world with Prestige, it all makes sense.

Here are my five trusted sidekicks for whipping up a storm in my kitchen:

Let me tell you about my Diwali potluck scenes at home... I wanted to nail Bengali style 'Cholar Daal.' Now, I'm no kitchen maestro, and the thought of spillage and post-cooking cleanup made it a daunting task. But then I recalled how one of my friends flaunted the Prestige Flip-On Tri-Ply Stainless Steel Pressure Cooker. It was my light bulb moment and I got one for myself and trust me, it did the job. The easy flip-on feature? Pure genius! No more struggling with closing the lid of traditional cookers. Plus, the thick tri-ply bottom ensures a slow, steady cook, saving my dish from any unexpected burnouts. The product I used is here.

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You must be wondering why am I not talking about the post-potluck chaos? Because it was not there! The burners, drip plates, a whole soaking and scrubbing saga that you think would procrastinate for days was not a part of my kitchen. Thanks to my mom¡¯s recommendation for Prestige Svachh Neo, a 4-burner gas stove with its liftable burners. No more wrestling with stubborn components. A lift, a wipe, and voila! cleanup made easy. My new-age kitchen products not only enchant my cooking but also turns post-cooking cleanup into a breeze. The product I used is here.

What do you think can be the biggest cooking woes for health-conscious foodies like me? Excessive oil, sticky pans, and a terrible show during cleanup. So, I got my hands on the kitchen savior, a non-stick Durastone fry pan by Prestige. It uses less oil, avoids food from sticking on the Pan & is scratch resistant due to its 6-layer nonstick coating. The hard-anodized body and stay-cool stainless steel handles blend durability and elegance seamlessly. However, let's be honest, these non-stick pans aren't the best for deep-frying Pooris.

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Now we know that no cooking can be done without grinding hassles whether its chutney, tomato puree etc.etc.and so in the quest for a mixer grinder that does it all I found Prestige's Endura Mixer Grinder that does it all. Trust me it was a Magic! Whether it's kneading atta or grinding chutney, this mixer is the all-in-one solution I¡¯m sure you have been waiting for. I would highly recommend you check this one and you won¡¯t be disappointed. The product I used is here.

Kudos, Prestige! for helping the generations with versatile products that solve the daily cooking hassles. My kitchen is now equipped with Prestige¡¯s innovative, highly functional, and stylish products, from spillage-free pressure cooking to easy to clean gas stoves.